Class Schedule

Details	CRN	Subject Sort descending	Course	Section	Title	Units	Meeting Information Days	Instructors	Location
	35719	BIO	112	863	Intro. Human Physiology	Units 4	S M T W Th F S 6:10pm-9:00pm 01/12-05/20 Online Asynchronous 01/12-05/20	Reyes, J (Primary) Damas, C	Ocean
Hybrid Intro. Human Physiology CRN 35719 Section 863 Units 4 Type Instructors Reyes, J (Primary) Damas, C Location Ocean Meeting Information S M T W Th F S 6:10pm-9:00pm 01/12-05/20 Online Asynchronous 01/12-05/20 Catalog Description A course in general human physiology which stresses the analysis of normal function of the human body, including the physiology of cells, muscles, the nervous system, sensation, digestion, circulation, respiration, metabolism, excretion, endocrines, and reproduction. This course is intended for students entering allied health professions. Section Notes This hybrid class is part of CityOnline and is 17.5 weeks. BIO 112-Sec 863 requires in-person laboratory meetings and the use of Canvas. The laboratory meets on Wednesday evenings in STEAM 318 from 6:10 pm – 9:00 pm. Students will also complete coursework in Canvas, which must be accessed using an internet enabled device. For course details, students must check the instructor's website. For more information, please email Dr. Reyes at jreyes@ccsf.edu. More Information
	36388	BIO	112	864	Intro. Human Physiology	Units 4	S M T W Th F S 6:10pm-9:00pm 01/12-05/20 Online Asynchronous 01/12-05/20	Reyes, J (Primary) Damas, C	Ocean
Hybrid Intro. Human Physiology CRN 36388 Section 864 Units 4 Type Instructors Reyes, J (Primary) Damas, C Location Ocean Meeting Information S M T W Th F S 6:10pm-9:00pm 01/12-05/20 Online Asynchronous 01/12-05/20 Catalog Description A course in general human physiology which stresses the analysis of normal function of the human body, including the physiology of cells, muscles, the nervous system, sensation, digestion, circulation, respiration, metabolism, excretion, endocrines, and reproduction. This course is intended for students entering allied health professions. Section Notes This hybrid class is part of CityOnline and is 17.5 weeks. BIO 112-Sec 864 requires in-person laboratory meetings and the use of Canvas. The laboratory meets on Wednesday evenings in STEAM 318 from 6:10 pm – 9:00 pm. Students will also complete coursework in Canvas, which must be accessed using an internet enabled device. For course details, students must check the instructor's website. For more information, please email Dr. Reyes at jreyes@ccsf.edu. More Information
	31957	BIO	120	011	Introduction to Microbiology	Units 4	S M T W Th F S 1:10pm-3:00pm 01/13-05/20 S M T W Th F S 3:40pm-4:55pm 01/13-05/20	Brown, J (Primary)	Ocean
Lecture/Lab Introduction to Microbiology CRN 31957 Section 011 Units 4 Type Instructors Brown, J (Primary) Location Ocean Meeting Information S M T W Th F S 1:10pm-3:00pm 01/13-05/20 S M T W Th F S 3:40pm-4:55pm 01/13-05/20 Catalog Description This course explores the evolution, structure, function, diversity, and medical importance of microbes and infectious disease agents. Emphasis is placed on the interactions of microbes with the environment, animals, plants, and other microbes in health and disease. More Information
	31958	BIO	120	012	Introduction to Microbiology	Units 4	S M T W Th F S 6:10pm-8:00pm 01/13-05/20 S M T W Th F S 3:40pm-4:55pm 01/13-05/20	Brown, J (Primary)	Ocean
Lecture/Lab Introduction to Microbiology CRN 31958 Section 012 Units 4 Type Instructors Brown, J (Primary) Location Ocean Meeting Information S M T W Th F S 6:10pm-8:00pm 01/13-05/20 S M T W Th F S 3:40pm-4:55pm 01/13-05/20 Catalog Description This course explores the evolution, structure, function, diversity, and medical importance of microbes and infectious disease agents. Emphasis is placed on the interactions of microbes with the environment, animals, plants, and other microbes in health and disease. More Information
	31952	BIO	120	861	Introduction to Microbiology	Units 4	S M T W Th F S 2:10pm-4:00pm 01/12-05/20 Online Asynchronous 01/12-05/20	Miraglia, S (Primary)	Ocean
Hybrid Introduction to Microbiology CRN 31952 Section 861 Units 4 Type Instructors Miraglia, S (Primary) Location Ocean Meeting Information S M T W Th F S 2:10pm-4:00pm 01/12-05/20 Online Asynchronous 01/12-05/20 Catalog Description This course explores the evolution, structure, function, diversity, and medical importance of microbes and infectious disease agents. Emphasis is placed on the interactions of microbes with the environment, animals, plants, and other microbes in health and disease. Section Notes BIO 120 Section 861 is a partially online course that begins on 1/9/26 and is part of CityOnline (https://ccsf.edu/cityonline). This course has an ONLINE lecture and IN-PERSON laboratory. Students will complete coursework in Canvas, which requires an internet-enabled device. The laboratory meets on Monday and Wednesday in STEAM 316 from 2:10 - 4:00 pm. For course details, students must check the instructor's website or email Dr. Miraglia at smiragli@ccsf.edu More Information
	31953	BIO	120	862	Introduction to Microbiology	Units 4	S M T W Th F S 6:10pm-8:00pm 01/12-05/20 Online Asynchronous 01/12-05/20	Miraglia, S (Primary)	Ocean
Hybrid Introduction to Microbiology CRN 31953 Section 862 Units 4 Type Instructors Miraglia, S (Primary) Location Ocean Meeting Information S M T W Th F S 6:10pm-8:00pm 01/12-05/20 Online Asynchronous 01/12-05/20 Catalog Description This course explores the evolution, structure, function, diversity, and medical importance of microbes and infectious disease agents. Emphasis is placed on the interactions of microbes with the environment, animals, plants, and other microbes in health and disease. Section Notes BIO 120 Section 862 is a partially online course that begins on 1/9/26 and is part of CityOnline (https://ccsf.edu/cityonline). This course has an ONLINE lecture and IN-PERSON laboratory. Students will complete coursework in Canvas, which requires an internet-enabled device. The laboratory meets on Monday and Wednesday in STEAM 316 from 6:10 - 8:00 pm. For course details, students must check the instructor's website or email Dr. Miraglia at smiragli@ccsf.edu More Information
	33742	BIO	121	931	Principles of Food Safety	Units 2	Online Asynchronous 01/26-03/22	Miraglia, S (Primary)	Online
Online Principles of Food Safety CRN 33742 Section 931 Units 2 Type Instructors Miraglia, S (Primary) Location Online Meeting Information Online Asynchronous 01/26-03/22 Catalog Description Principles of food-borne illness etiology and transmission; food-borne agents resulting in food spoilage, infections, and poisonings; sanitary, preventive, and managerial practices mandated by public health laws for food service personnel and health inspectors to ensure food safety. Use of fermentation microorganisms in food preparation. Section Notes Enrollment in BIO 121-931 is limited to students in the Culinary Arts program. BIO 121 is an online course with a 30-minute, in-person orientation held on March 16th at 12:45pm in room SW14. Students unable to make the orientation must arrange to meet with the Culinary Department advisor, Ms. Shea, for information about the course and program. Students remaining in the Culinary Program will be required to become a certified food safety manager. Options for obtaining that certification will be provided to enrolled students. Students will complete all coursework in Canvas, which requires an internet-enabled device. This class is part of CityOnline and is 8 weeks long. For course details, students must check the instructor's website or email Dr. Miraglia at smiragli@ccsf.edu. More Information
	32339	BIO	130	931	Nutrition and Culinary Arts	Units 2	Online Asynchronous 01/26-05/20	Tran, T (Primary)	Online
Online Nutrition and Culinary Arts CRN 32339 Section 931 Units 2 Type Instructors Tran, T (Primary) Location Online Meeting Information Online Asynchronous 01/26-05/20 Catalog Description Nutrition and food concepts relevant to students in the Culinary Arts and Hospitality Management Programs. Review properties of nutrients, common metabolic and digestive problems and the required diet modifications and treatment. Section Notes Nutrition and Culinary Arts 2.0 — Online, Asynchronous (16 weeks) This course is part of CityOnline, with no in-person meetings. Coursework is completed via Canvas using an internet-enabled device. WileyPLUS for Visualizing Nutrition: Everyday Choices (5th Edition) is required. All students are automatically enrolled in Follett Access via Canvas, which provides WileyPLUS for $65 (billed to their student account). Do not purchase a PDF or used textbook. For course details, orientation, and office hours, visit the Instructor’s Website or email Dr. Tran at tttran@ccsf.edu. More Information
	36389	BIO	132	001	Introduction to Nutrition	Units 3	S M T W Th F S 12:10pm-1:25pm 01/13-05/20	Siekmann, J (Primary)	Chinatown/North Beach
Lecture Introduction to Nutrition CRN 36389 Section 001 Units 3 Type Instructors Siekmann, J (Primary) Location Chinatown/North Beach Meeting Information S M T W Th F S 12:10pm-1:25pm 01/13-05/20 Catalog Description Emphasis on the practical application of nutrition to everyday life such as planning a healthy diet, assessing one's nutritional food intake, understanding nutritional labels and useful sources for nutrition information. Scientific principles behind the development of Dietary Reference Intakes (DRls) and Food Guidelines. More Information
	32340	BIO	132	931	Introduction to Nutrition	Units 3	Online Asynchronous 01/26-05/20	Tran, T (Primary)	Online
Online Introduction to Nutrition CRN 32340 Section 931 Units 3 Type Instructors Tran, T (Primary) Location Online Meeting Information Online Asynchronous 01/26-05/20 Catalog Description Emphasis on the practical application of nutrition to everyday life such as planning a healthy diet, assessing one's nutritional food intake, understanding nutritional labels and useful sources for nutrition information. Scientific principles behind the development of Dietary Reference Intakes (DRls) and Food Guidelines. Section Notes This course is part of CityOnline, with no in-person meetings. Coursework is completed via Canvas using an internet-enabled device. WileyPLUS for Visualizing Nutrition: Everyday Choices (5th Edition) is required. All students are automatically enrolled in Follett Access via Canvas, which provides WileyPLUS for $65 (billed to their student account). Do not purchase a PDF or used textbook. For course details, orientation, and office hours, visit the Instructor’s Website or email Dr. Tran at tttran@ccsf.edu. More Information
	32338	BIO	134	001	Nutrition for Health Sciences	Units 3	S M T W Th F S 11:10am-12:40pm 01/27-05/20	Tran, T (Primary)	Ocean
Lecture Nutrition for Health Sciences CRN 32338 Section 001 Units 3 Type Instructors Tran, T (Primary) Location Ocean Meeting Information S M T W Th F S 11:10am-12:40pm 01/27-05/20 Catalog Description An introductory nutrition course intended for students interested in entering the allied health fields with emphasis on physiology, metabolism of nutrients, metabolic diseases and dietary modification to optimize recovery and health. Students will understand and evaluate dietary intake, nutritional assessment, and nutrition care commonly used at clinics and hospitals. Section Notes BIO 134, Section 001 — 16 weeks Course materials are distributed through Canvas. Students complete coursework in Canvas using an internet-enabled device. Exams may be taken in class or online. Estimated course costs: ~$60 for materials/supplies. For course details, visit the Instructor’s Website or email Dr. Tran at tttran@ccsf.edu. More Information
	36390	BIO	134	002	Nutrition for Health Sciences	Units 3	S M T W Th F S 5:10pm-8:00pm 01/14-05/20	Siekmann, J (Primary)	Chinatown/North Beach
Lecture Nutrition for Health Sciences CRN 36390 Section 002 Units 3 Type Instructors Siekmann, J (Primary) Location Chinatown/North Beach Meeting Information S M T W Th F S 5:10pm-8:00pm 01/14-05/20 Catalog Description An introductory nutrition course intended for students interested in entering the allied health fields with emphasis on physiology, metabolism of nutrients, metabolic diseases and dietary modification to optimize recovery and health. Students will understand and evaluate dietary intake, nutritional assessment, and nutrition care commonly used at clinics and hospitals. More Information
	36391	BIO	134	003	Nutrition for Health Sciences	Units 3	S M T W Th F S 10:10am-11:25am 01/12-05/20	Siekmann, J (Primary)	Ocean
Lecture Nutrition for Health Sciences CRN 36391 Section 003 Units 3 Type Instructors Siekmann, J (Primary) Location Ocean Meeting Information S M T W Th F S 10:10am-11:25am 01/12-05/20 Catalog Description An introductory nutrition course intended for students interested in entering the allied health fields with emphasis on physiology, metabolism of nutrients, metabolic diseases and dietary modification to optimize recovery and health. Students will understand and evaluate dietary intake, nutritional assessment, and nutrition care commonly used at clinics and hospitals. More Information
	32878	BIO	134	932	Nutrition for Health Sciences	Units 3	Online Asynchronous 01/26-05/20	Tran, T (Primary)	Online
Online Nutrition for Health Sciences CRN 32878 Section 932 Units 3 Type Instructors Tran, T (Primary) Location Online Meeting Information Online Asynchronous 01/26-05/20 Catalog Description An introductory nutrition course intended for students interested in entering the allied health fields with emphasis on physiology, metabolism of nutrients, metabolic diseases and dietary modification to optimize recovery and health. Students will understand and evaluate dietary intake, nutritional assessment, and nutrition care commonly used at clinics and hospitals. Section Notes Introduction to Nutrition for Health Sciences — Online, Asynchronous (16 weeks) This course is part of CityOnline, with no in-person meetings. Coursework is completed via Canvas using an internet-enabled device. WileyPLUS for Nutrition Science and Applications (4th Edition) is required. For course details, orientation, and office hours, visit the Instructor’s Website or email Dr. Tran at tttran@ccsf.edu. More Information
	35720	BIO	134	935	Nutrition for Health Sciences	Units 3	Online Asynchronous 01/26-05/20	Tran, T (Primary)	Online
Online Nutrition for Health Sciences CRN 35720 Section 935 Units 3 Type Instructors Tran, T (Primary) Location Online Meeting Information Online Asynchronous 01/26-05/20 Catalog Description An introductory nutrition course intended for students interested in entering the allied health fields with emphasis on physiology, metabolism of nutrients, metabolic diseases and dietary modification to optimize recovery and health. Students will understand and evaluate dietary intake, nutritional assessment, and nutrition care commonly used at clinics and hospitals. Section Notes Introduction to Nutrition for Health Sciences — Online, Asynchronous (16 weeks) This course is part of CityOnline, with no in-person meetings. Coursework is completed via Canvas using an internet-enabled device. WileyPLUS for Nutrition Science and Applications (4th Edition) is required. For course details, orientation, and office hours, visit the Instructor’s Website or email Dr. Tran at tttran@ccsf.edu. More Information
	31338	BSL	1	001	Business Law I	Units 3	S M T W Th F S 9:10am-10:40am 01/27-05/20	Nuttall, A (Primary)	Ocean
Lecture Business Law I CRN 31338 Section 001 Units 3 Type Instructors Nuttall, A (Primary) Location Ocean Meeting Information S M T W Th F S 9:10am-10:40am 01/27-05/20 Catalog Description Study of the nature, purpose, and sources of law; the historical development of the law and its function with respect to society and business; contracts, agency, tort, criminal law, business ethics, corporation, partnership and legal concepts. More Information
	31932	BSL	1	002	Business Law I	Units 3	S M T W Th F S 11:10am-12:40pm 01/27-05/20	Nuttall, A (Primary)	Ocean
Lecture Business Law I CRN 31932 Section 002 Units 3 Type Instructors Nuttall, A (Primary) Location Ocean Meeting Information S M T W Th F S 11:10am-12:40pm 01/27-05/20 Catalog Description Study of the nature, purpose, and sources of law; the historical development of the law and its function with respect to society and business; contracts, agency, tort, criminal law, business ethics, corporation, partnership and legal concepts. More Information
	35738	BSL	1	931	Business Law I	Units 3	Online Asynchronous 01/26-05/20	Dye, D (Primary)	Online
Online Business Law I CRN 35738 Section 931 Units 3 Type Instructors Dye, D (Primary) Location Online Meeting Information Online Asynchronous 01/26-05/20 Catalog Description Study of the nature, purpose, and sources of law; the historical development of the law and its function with respect to society and business; contracts, agency, tort, criminal law, business ethics, corporation, partnership and legal concepts. Section Notes This class has no scheduled meetings and requires the use of Canvas. All coursework is completed on Canvas using an internet enabled device. This class is part of CityOnline and is 16 weeks. For course details, students must check the instructor's website. More Information
	35868	BSL	1	932	Business Law I	Units 3	Online Asynchronous 01/26-05/20	Dye, D (Primary)	Online
Online Business Law I CRN 35868 Section 932 Units 3 Type Instructors Dye, D (Primary) Location Online Meeting Information Online Asynchronous 01/26-05/20 Catalog Description Study of the nature, purpose, and sources of law; the historical development of the law and its function with respect to society and business; contracts, agency, tort, criminal law, business ethics, corporation, partnership and legal concepts. Section Notes This class has no scheduled meetings and requires the use of Canvas. All coursework is completed on Canvas using an internet enabled device. This class is part of CityOnline and is 16 weeks. For course details, students must check the instructor's website. More Information
	35454	BTEC	5	001	Briefings in Biotechnology	Units 1	S M T W Th F S 4:10pm-6:15pm 03/19-05/20	Zimmerman, C (Primary)	Ocean
Lecture Briefings in Biotechnology CRN 35454 Section 001 Units 1 Type Instructors Zimmerman, C (Primary) Location Ocean Meeting Information S M T W Th F S 4:10pm-6:15pm 03/19-05/20 Catalog Description Career professionals in biotechnology and related fields will discuss their current bioscience programs and provide information on career opportunities and pathways. Presentations will cover basic research, new products, processes, and prospects for the future in medicine, environmental restoration, forensics, and agriculture. Implications for society and governmental regulations will also be discussed. More Information
	30515	BTEC	12A	651	GLP and GMP Principles	Units 1	S M T W Th F S 1:10pm-4:00pm 01/15-02/22 S M T W Th F S 4:10pm-5:00pm 01/15-02/22	Zimmerman, C (Primary)	Ocean
Lecture/Lab GLP and GMP Principles CRN 30515 Section 651 Units 1 Type Instructors Zimmerman, C (Primary) Location Ocean Meeting Information S M T W Th F S 1:10pm-4:00pm 01/15-02/22 S M T W Th F S 4:10pm-5:00pm 01/15-02/22 Catalog Description A general overview of Food and Drug Administration regulations as they pertain to the biotechnology field. Knowledge of Current Good Laboratory Practices (cGLP) and Current Good Manufacturing Practices (cGMP) is needed to work in biotechnology manufacturing and preclinical research laboratories. The course will emphasize those practices as they pertain to the biopharmaceutical industry. Section Notes BTEC 12A meets in person and requires the use of Canvas. All coursework is completed on Canvas using an internet enabled device. More Information
	36321	BTEC	14B	981	Internship Support	Units 4	S M T W Th F S 1:10pm-5:00pm 01/26-05/20 Online Asynchronous 01/26-05/20	Leung, K (Primary)	Ocean
Hybrid Internship Support CRN 36321 Section 981 Units 4 Type Instructors Leung, K (Primary) Location Ocean Meeting Information S M T W Th F S 1:10pm-5:00pm 01/26-05/20 Online Asynchronous 01/26-05/20 Catalog Description Support for student interns placed in local bioscience laboratories. Provide tools to effectively communicate internship experience, present scientific concepts and network with professionals in the field. Types of internships may include, but are not limited to, basic research, biomanufacturing, quality control, environmental sciences, and food sciences. Section Notes BTEC 14B - Sec 981 requires live online meetings and the use of Canvas. Live online meetings take place on Fridays from 1:10 pm – 5:00 pm and require the use of CityZoom, Zoom’s web conferencing platform in Canvas, using an internet enabled device. This class is part of CityOnline and is 16 weeks. For course details, students must check the instructor's website. More Information
	36416	BTEC	15	001	Career Exploration in Science	Units 2	S M T W Th F S 12:10pm-2:00pm 01/16-05/20 S M T W Th F S 2:10pm-3:00pm 01/16-05/20	Staff	Ocean
Lecture/Lab Career Exploration in Science CRN 36416 Section 001 Units 2 Type Instructors Staff Location Ocean Meeting Information S M T W Th F S 12:10pm-2:00pm 01/16-05/20 S M T W Th F S 2:10pm-3:00pm 01/16-05/20 Catalog Description Students will explore various careers in bioscience through online research, informational interviews and interactions with industry professionals. Students will present a summary of a chosen bioscience topic at a scientific meeting. Students will communicate and network with industry professionals, and attend professional workshops and seminars to gain career skills needed for finding internships and jobs in the biotechnology fields. More Information
	33569	BTEC	20	001	Mammalian Cell Culture	Units 3	S M T W Th F S 9:10am-11:00am 01/12-03/15 S M T W Th F S 11:10am-12:00pm 01/12-03/15	Zimmerman, C (Primary)	Ocean
Lecture/Lab Mammalian Cell Culture CRN 33569 Section 001 Units 3 Type Instructors Zimmerman, C (Primary) Location Ocean Meeting Information S M T W Th F S 9:10am-11:00am 01/12-03/15 S M T W Th F S 11:10am-12:00pm 01/12-03/15 Catalog Description Introduction to techniques for culturing and maintaining mammalian cells, including proper use of equipment, aseptic technique, media formulation, storage, counting and subculturing of cells. Contents include proper growth conditions, cell cycle regulation, cellular responses to DNA damage, growth patterns, viability assays, transfection and an introduction to the use of fluorescent molecules in visualization of cellular structures. Section Notes This in-person class has mandatory meetings on Mondays, Wednesdays, and Fridays at the Ocean Campus. Students will primarily complete coursework by attending in-person meetings and will also need an internet enabled device to complete some coursework in Canvas. More Information
	30564	BTEC	21C	001	Stem Cell Technology	Units 3	S M T W Th F S 9:10am-10:40am 03/16-05/20 S M T W Th F S 10:50am-11:40am 03/16-05/20	Zimmerman, C (Primary)	Ocean
Lecture/Lab Stem Cell Technology CRN 30564 Section 001 Units 3 Type Instructors Zimmerman, C (Primary) Location Ocean Meeting Information S M T W Th F S 9:10am-10:40am 03/16-05/20 S M T W Th F S 10:50am-11:40am 03/16-05/20 Catalog Description A general introduction to the principles of stem cell biology. Topics include embryonic stem cells in early development, adult stem cells, and potential applications of stem cell culture and ethical issues involved in stem cell research. Current research methods involving cell differentiation and fluorescent technology will be presented. Emphasis on laboratory techniques including culture of mouse embryonic stem cells, analysis of stem cells by immunofluorescence and flow cytometry. Section Notes This in-person class has mandatory meetings on Mondays, Wednesdays, and Fridays at the Ocean Campus. Students will primarily complete coursework by attending in-person meetings and will also need an internet enabled device to complete some coursework in Canvas. More Information

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