|
Details
|
Units
|
Meeting Information
Days
|
Instructors
|
Location
|
Course Type
|
|||||
|---|---|---|---|---|---|---|---|---|---|---|
|
|
70198
|
BIO
|
134
|
631
|
Nutrition for Health Sciences
|
Units 3 |
|
|
Chinatown/North Beach
|
|
|
|
70200
|
BIO
|
134
|
932
|
Nutrition for Health Sciences
|
Units 3 |
|
|
Online
|
|
|
|
73011
|
BIO
|
134
|
933
|
Nutrition for Health Sciences
|
Units 3 |
|
|
Online
|
|
|
|
70262
|
BSL
|
1
|
001
|
Business Law I
|
Units 3 |
|
|
Ocean
|
|
|
|
73240
|
BSL
|
1
|
002
|
Business Law I
|
Units 3 |
|
|
Ocean
|
|
|
|
73522
|
BSL
|
1
|
931
|
Business Law I
|
Units 3 |
|
|
Online
|
|
|
|
73940
|
BSL
|
1
|
932
|
Business Law I
|
Units 3 |
|
|
Online
|
|
|
|
74249
|
BTEC
|
12A
|
G01
|
GLP and GMP Principles
|
Units 1 |
|
|
Ocean
|
|
|
|
73051
|
BTEC
|
14A
|
001
|
Biotechnology Lab Techniques
|
Units 3 |
|
|
Ocean
|
|
|
|
74255
|
BTEC
|
14B
|
981
|
Internship Support
|
Units 4 |
|
|
Ocean
|
|
|
|
73214
|
BTEC
|
15
|
981
|
Career Exploration in Science
|
Units 2 |
|
|
Online
|
|
|
|
70579
|
BTEC
|
20
|
001
|
Mammalian Cell Culture
|
Units 3 |
|
|
Ocean
|
|
|
|
70581
|
BTEC
|
21C
|
001
|
Stem Cell Technology
|
Units 3 |
|
|
Ocean
|
|
|
|
74250
|
BTEC
|
21D
|
G01
|
Intro Stem Cell Intern Support
|
Units 4 |
|
|
Ocean
|
|
|
|
74074
|
BTEC
|
22
|
001
|
Immunoassay: ELISA
|
Units 1 |
|
|
Mission
|
|
|
|
74444
|
BTEC
|
22
|
H01
|
Immunoassay: ELISA
|
Units 1 |
|
|
Mission
|
|
|
|
74334
|
BTEC
|
24
|
002
|
Introduction to PCR
|
Units 1 |
|
|
Ocean
|
|
|
|
74300
|
BTEC
|
93
|
W03
|
Biotechnology Work experience
|
Units 3 |
|
|
Ocean
|
|
|
|
72726
|
BTEC
|
93
|
W08
|
Biotechnology Work experience
|
Units 8 |
|
|
Ocean
|
|
|
|
70574
|
BTEC
|
115
|
001
|
Recombinant DNA Biotechnology
|
Units 5 |
|
|
Ocean
|
|
|
|
84303
|
CABT
|
9000
|
001
|
Intro to Culinary Fundamentals
|
Units 0 |
|
Staff
|
Other Sites
|
|
|
|
84304
|
CABT
|
9001
|
001
|
Hospitality Customer Service
|
Units 0 |
|
Staff
|
Other Sites
|
|
|
|
70485
|
CAHS
|
10A
|
001
|
Intro to Food Prep
|
Units 4.5 |
|
|
Ocean
|
|
|
|
70488
|
CAHS
|
10A
|
002
|
Intro to Food Prep
|
Units 4.5 |
|
|
Ocean
|
|
|
|
70489
|
CAHS
|
10B
|
001
|
Baking and Pastry
|
Units 4.5 |
|
|
Ocean
|
|