Meals and Snacks on Campus
The Chef's Table at the Pierre Coste Room is a classroom laboratory run by students and staff of the Culinary Arts and Hospitality Studies department. We strive to source organic, local products from small producers and growers who farm responsibly. We hope you enjoy today’s class.
Hours: (L) T/W/R 11:15-12:30
Reservations: 415-239-3855