Details
|
Units
|
Meeting Information
Days
|
Instructors
|
Location
|
Course Type
|
|||||
---|---|---|---|---|---|---|---|---|---|---|
|
70186
|
BIO
|
120
|
962
|
Introduction to Microbiology
|
Units 4 |
|
|
Ocean
|
|
|
70191
|
BIO
|
120
|
963
|
Introduction to Microbiology
|
Units 4 |
|
|
Ocean
|
|
|
70187
|
BIO
|
120
|
964
|
Introduction to Microbiology
|
Units 4 |
|
|
Ocean
|
|
|
70192
|
BIO
|
121
|
931
|
Principles of Food Safety
|
Units 2 |
|
|
Online
|
|
|
70193
|
BIO
|
130
|
931
|
Nutrition and Culinary Arts
|
Units 2 |
|
|
Online
|
|
|
70195
|
BIO
|
132
|
931
|
Introduction to Nutrition
|
Units 3 |
|
|
Online
|
|
|
70196
|
BIO
|
134
|
001
|
Nutrition for Health Sciences
|
Units 3 |
|
|
Ocean
|
|
|
70198
|
BIO
|
134
|
631
|
Nutrition for Health Sciences
|
Units 3 |
|
|
Chinatown/North Beach
|
|
|
70200
|
BIO
|
134
|
932
|
Nutrition for Health Sciences
|
Units 3 |
|
|
Online
|
|
|
73011
|
BIO
|
134
|
933
|
Nutrition for Health Sciences
|
Units 3 |
|
|
Online
|
|
|
70201
|
BIO
|
134
|
934
|
Nutrition for Health Sciences
|
Units 3 |
|
|
Online
|
|
|
70262
|
BSL
|
1
|
001
|
Business Law I
|
Units 3 |
|
|
Ocean
|
|
|
73240
|
BSL
|
1
|
501
|
Business Law I
|
Units 3 |
|
|
Ocean
|
|
|
73522
|
BSL
|
1
|
931
|
Business Law I
|
Units 3 |
|
|
Online
|
|
|
73051
|
BTEC
|
14A
|
001
|
Biotechnology Lab Techniques
|
Units 3 |
|
|
Ocean
|
|
|
73214
|
BTEC
|
15
|
981
|
Career Exploration in Science
|
Units 2 |
|
|
Ocean
|
|
|
70579
|
BTEC
|
20
|
001
|
Mammalian Cell Culture
|
Units 3 |
|
|
Ocean
|
|
|
70581
|
BTEC
|
21C
|
001
|
Stem Cell Technology
|
Units 3 |
|
|
Ocean
|
|
|
73479
|
BTEC
|
21D
|
G01
|
Intro Stem Cell Intern Support
|
Units 4 |
|
|
Ocean
|
|
|
73053
|
BTEC
|
93
|
W05
|
Biotechnology Work experience
|
Units 5 |
|
|
Ocean
|
|
|
72726
|
BTEC
|
93
|
W08
|
Biotechnology Work experience
|
Units 8 |
|
|
Ocean
|
|
|
70573
|
BTEC
|
108A
|
831
|
Practical Math for Lab Science
|
Units 2 |
|
|
Online
|
|
|
70574
|
BTEC
|
115
|
001
|
Recombinant DNA Biotechnology
|
Units 5 |
|
|
Ocean
|
|
|
84035
|
CABT
|
9001
|
001
|
Hospitality Customer Service
|
Units 0 |
|
|
Ocean
|
|
|
73054
|
CAD
|
182
|
501
|
Engineer Detailing in Revit?
|
Units 2.5 |
|
|
Ocean
|
|