Class Schedule

Section Notes

BIO 112 Section 862 is a 17.5-week course that begins on August 15 and is part of CityOnline (https://ccsf.edu/cityonline). This course has an ONLINE lecture and IN-PERSON laboratory. Students will complete coursework in Canvas which requires an inter- net enabled device. The laboratory meets on Wednesdays in STEM 318 from 6:10 - 9:00 pm. The course textbook is online and the Lab manual is a free pdf acquired through Canvas.

Section Notes

BIO 112 Section 863 is a 17.5-week course that begins on August 15 and is part of CityOnline (https://ccsf.edu/cityonline). This course has an ONLINE lecture and IN-PERSON laboratory. Students will complete coursework in Canvas which requires an internet enabled device. The laboratory meets on Mondays in STEM 318 from 2:10 - 5:00 pm. The course textbook is online and the Lab manual is a free pdf acquired through Canvas.

Section Notes

BIO 120 Section 861 is a partially online course that begins on 8/19/25 and is part of CityOnline (https://ccsf.edu/cityonline). This course has an ONLINE lecture and IN-PERSON laboratory. Students will complete coursework in Canvas which requires an internet-enabled device. The laboratory meets on Tuesday and Thursday in STEAM 316 from 9:10 - 11:00 am. For course details, students must check the instructor's website, or email Dr. Miraglia at smiragli@ccsf.edu

Section Notes

BIO 120 Section 862 is a partially online course that begins on 8/19/25 and is part of CityOnline (https://ccsf.edu/cityonline). This course has an ONLINE lecture and IN-PERSON laboratory. Students will complete coursework in Canvas which requires an internet-enabled device. The laboratory meets on Tuesday and Thursday in STEAM 316 from 3:10 - 5:00 pm. For course details, students must check the instructor's website, or email Dr. Miraglia at smiragli@ccsf.edu

Section Notes

BIO 120 Section 862 is a 16 week course that begins on (date). This course has an ONLINE lecture and IN-PERSON laboratory. Students will complete coursework in Canvas which requires an internet-enabled device. The laboratory meets on Monday and Wednesday in STEAM 316 from 10:10 am - 12 pm. This class is part of CityOnline and is 16 weeks. For course details, students must check the instructor’s website, or email Dr. Liu at yliu@ccsf.edu.

Section Notes

BIO 120 Section 863 is a 16 week course that begins on (date). This course has an ONLINE lecture and IN-PERSON laboratory. Students will complete coursework in Canvas which requires an internet-enabled device. The laboratory meets on Monday and Wednesday in STEAM 316 from 6:10 - 8:00 pm. This class is part of CityOnline and is 16 weeks. For course details, students must check the instructor’s website, or email Dr. Liu at yliu@ccsf.edu.

Section Notes

Enrollment in BIO 121-931 is limited to students in the Culinary Arts program. BIO 121 is a fully online course with no required class meetings. BIO 121 is an 8-week, late-start course that begins on September 2. Students will complete all coursework in Canvas, which requires an internet-enabled device. This class is part of CityOnline and is 8 weeks long. For course details, students must check the instructor's website or email Dr. Miraglia at smiragli@ccsf.edu.

Section Notes

Enrollment in BIO 121-932 is limited to students in the Culinary Arts program. BIO 121 is a fully online course with no required class meetings. BIO 121 is an 8-week, late-start course that begins on September 2. Students will complete all coursework in Canvas, which requires an internet-enabled device. This class is part of CityOnline and is 8 weeks long. For course details, students must check the instructor's website or email Dr. Miraglia at smiragli@ccsf.edu.

Section Notes

BIO 130: Nutrition and Culinary Arts 2.0 Online, Asynchronous (16 weeks) This course is part of CityOnline (https://www.ccsf.edu/academics/online-learning/cityonline), with no in-person meetings. Coursework is completed via Canvas using an internet-enabled device. WileyPLUS for Visualizing Nutrition: Everyday Choices 5th Edition is required. All students are automatically enrolled in Follett Access via Canvas, providing WileyPLUS for $65, billed to their student account. Do not purchase a PDF or used textbook instead of WileyPLUS. For course details, including orientation and office hours, visit Instructor's Website (https://sites.google.com/mail.ccsf.edu/nutrition-tran/home) or email Dr. Tran at tttran@ccsf.edu.

Section Notes

BIO 132: Introduction to Nutrition Online, Asynchronous (16 weeks) This course is part of CityOnline (https://www.ccsf.edu/academics/online-learning/cityonline), with no in-person meetings. Coursework is completed via Canvas using an internet-enabled device. WileyPLUS for Visualizing Nutrition: Everyday Choices 5th Edition is required. All students are automatically enrolled in Follett Access via Canvas, providing WileyPLUS for $65, billed to their student account. Do not purchase a PDF or used textbook instead of WileyPLUS. For course details, including orientation and office hours, visit the Instructor's Website or email Dr. Tran at tttran@ccsf.edu.

Section Notes

BIO 134, Section 001 is a 16-week course. Lectures will meet from 10:10 am-11:40 pm on Tuesdays and Thursday in Science 300. Course materials will be distributed through Canvas. Students will complete coursework in Canvas which requires an internet enabled device. Students will have an option of in class or online exams. Traditional Costs for course: Total materials/supplies for this course are > $50 (approx. $60). For course details please check the instructor's website https://sites.google.com/mail.ccsf.edu/nutrition-tran/home or email Dr. Tran at tttran@ccsf.edu

Section Notes

This class meets in person and is 17.5 weeks long. All coursework is completed on Canvas using an internet enabled device. WileyPLUS of Nutrition: Science and Applications, 4th Edition by Lori Smolin is required for this course. All enrolled students are automatically enrolled in Follett Access, which gives you access to WileyPLUS through Canvas, but you can opt out if you wish. You won't pay anything upfront, but later in the semester, you will be charged a discounted price of approximately $65 to your student account for WileyPLUS. If you opt out, you will need to get WileyPLUS at market rates, which will likely be (much) more expensive. For course details, students must check the https://sites.google.com/mail.ccsf.edu/jsiekmann/home">instructor's website.

Section Notes

BIO 134: Introduction to Nutrition for Health Sciences Online, Asynchronous (16 weeks) This course is part of CityOnline (https://www.ccsf.edu/academics/online-learning/cityonline), with no in-person meetings. Coursework is completed via Canvas using an internet-enabled device. WileyPLUS for Nutrition Science and Applications 4th Edition is required. For course details, including orientation and office hours, visit Instructor's Website (https://sites.google.com/mail.ccsf.edu/nutrition-tran/home) or email Dr. Tran at tttran@ccsf.edu.

Section Notes

BIO 134: Introduction to Nutrition for Health Sciences Online, Asynchronous (16 weeks) This course is part of CityOnline (https://www.ccsf.edu/academics/online-learning/cityonline), with no in-person meetings. Coursework is completed via Canvas using an internet-enabled device. WileyPLUS for Nutrition Science and Applications 4th Edition is required. For course details, including orientation and office hours, visit Instructor's Website (https://sites.google.com/mail.ccsf.edu/nutrition-tran/home) or email Dr. Tran at tttran@ccsf.edu.

Section Notes

BSL 1-Sec 931 has no scheduled in-person meetings and requires the use of Canvas. All coursework is completed on Canvas using an internet enabled device. This class is part of CityOnline and is 16 weeks. For course details, students must check the instructor's website. For course details, students must check the instructor's website. For more information about CityOnline, please visit the CityOnline website.

Section Notes

This class has no scheduled meetings and requires the use of Canvas. All coursework is completed on Canvas using an internet enabled device. This class is part of CityOnline and is 16 weeks. For course details, students must check the instructor's website.

Section Notes

An introduction to laboratory techniques needed for entry-level positions in the biotechnology industry and research laboratories. The course covers basic lab skills such as solution making, bacteria cultures, plasmid DNA and protein purification. Intended as an introductory class for the students in preparation of the more advanced biotechnology classes and/or an internship in a biotechnology lab for students who complete the Bridge to Biosciences.

Section Notes

BTEC 15 - Sec 981 requires live online meetings and the use of Canvas. Live online meetings take place on Fridays from 2:10 pm – 5:00 pm and require the use of CityZoom, Zoom’s web conferencing platform in Canvas, using an internet enabled device. This class is part of CityOnline and is 16 weeks. For course details, students must check the instructor's website.

Section Notes

This in-person class has mandatory meetings on Mondays, Wednesdays, and Fridays at the Ocean Campus. Students will primarily complete coursework by attending in-person meetings and will also need an internet enabled device to complete some coursework in Canvas.

Section Notes

This in-person class has mandatory meetings on Mondays, Wednesdays, and Fridays at the Ocean Campus. Students will primarily complete coursework by attending in-person meetings and will also need an internet enabled device to complete some coursework in Canvas.

Section Notes

Provides the necessary communication tools for beginning students placed in off-campus stem cell biology internships. Emphasis is put on demonstrating how their work contributes to the overall the scientific research being conducted at their internship site. Types of internships may include, but are not limited to, differentiation of pluripotent stem cells, FACS analysis, primary cell culture, propagation of iPS cells, immunolocalization, microarray analysis and tumor cell characterization.