Catalog Description
An introductory nutrition course intended for students interested in entering the allied health fields with emphasis on physiology, metabolism of nutrients, metabolic diseases and dietary modification to optimize recovery and health. Students will understand and evaluate dietary intake, nutritional assessment, and nutrition care commonly used at clinics and hospitals.
Section Notes
BIO 134: Introduction to Nutrition for Health Sciences Online, Asynchronous (16 weeks) This course is part of CityOnline (https://www.ccsf.edu/academics/online-learning/cityonline), with no in-person meetings. Coursework is completed via Canvas using an internet-enabled device. For course details, including orientation and office hours, visit Instructor's Website (https://sites.google.com/mail.ccsf.edu/nutrition-tran/home) or email Dr. Tran at [email protected].
Requisites
Recommended Preparation, (Readiness for college-level English) or ESL 186
Learning Outcomes