Catalog Description
Introduction to kitchen basics, including equipment use, safety, and sanitation. In addition, this course focuses on culinary fundamentals such as knife skills, classic cooking methods and preparation, vocabulary, and basic kitchen math.
Section Notes
This section is part of an instructional service agreement with Farming Hope.
Requisites
PREREQ: (ESLN 3600 or placement in ESLN 3700) or (TRST 2322 or placement in TRST 3331). ADVISE: TRST 2421 or placement in TRST 3421.
Learning Outcomes