City College of San Francisco’s Culinary Arts and Hospitality Studies program has ever-changing menus in its restaurants and cafeteria throughout its campuses across San Francisco.
Our Restaurants and Cafeterias
The CCSF Cafeteria serves breakfast and lunch to CCSF students, faculty and staff as well as the local community. Our menu features favorite meals prepared and served by students from the Culinary Arts and Hospitality Studies department.
Hours: (B) M-F 7:30-10:20, (L) M-F 11:15-1:30
*The Cafeteria is temporarily closed due to current COVID-19 pandemic.
The Chef's Table at the Pierre Coste Room is a classroom laboratory run by students and staff of the Culinary Arts and Hospitality Studies department. We strive to source organic, local products from small producers and growers who farm responsibly. We hope you enjoy today’s class.
CurryAhhCity! serves all things curry and is located in the Cafeteria at Smith Hall. This food outlet is run by students and staff of the Culinary Arts and Hospitality Studies department and the concept is changed every academic year.
Student run café with pastries made by our Baking and Pastry Program students at CCSF Downtown Center.
Hours: (B) T & Th 9:00-12:00
*EP Café is temporarily closed due to current COVID-19 pandemic.
Educated Palate Restaurant
The Educated Palate is a restaurant/training facility run by City College of San Francisco’s Culinary Arts and Hospitality Studies department. Service is provided by students from our tuition-free Culinary Service Skills Training program. Please let us know how we are doing!
Reservations: Please call (415) 908-7522 or make a reservation online through Open Table.
*The Educated Palate Restaurant is temporarily closed until further notice.
The CCSF Culinary Arts & Hospitality Studies offers catering services for on-campus meetings and events.