Meals Prepared and Served by CCSF Students
City College of San Francisco’s Culinary Arts and Hospitality Studies program has ever-changing menus in its restaurants and cafeteria throughout its campuses across San Francisco.
Cafeteria
The CCSF Cafeteria serves breakfast and lunch to CCSF students, faculty and staff as well as the local community. Our menu features favorite meals prepared and served by students from the Culinary Arts and Hospitality Studies department.
Hours: (B) M-F 8:00-10:30 (L) M-F 11:30-1:30
*All menu items are subject to change according to seasonality and availability.
**Upcoming closure: Nov 23 (Thanksgiving Day)
*** Last day of service: Dec 14
Chef's Table
The Chef's Table at the Pierre Coste Room is a classroom laboratory run by students and staff of the Culinary Arts and Hospitality Studies department. We strive to source organic, local products from small producers and growers who farm responsibly. We hope you enjoy today’s class.
Hours: (L) M-Th 11:15-12:30
Reservations: 415-239-3855
*All menu items are subject to change according to seasonality and availability.
**Upcoming closures: Nov 23 (Thanksgiving Day), Nov 29-30 (private events), Dec 12-13 (private events)
***The restaurant is completely booked for large events this winter. Thank you for your support!
****Last day of service: Dec 13
City Streets
Come try our global street foods at City Streets, located in the Cafeteria at Smith Hall. This food outlet is run by students and staff of the Culinary Arts and Hospitality Studies department and the menu concept changes every academic year.
Hours: N/A
*City Streets is closed as of October 16, 2023. Please visit the Cafeteria for our breakfast and lunch offerings starting October 23, 2023.
EP Café (Pop Up Bakeshop)
Student run café with pastries made by our Baking and Pastry Program students at the CCSF Downtown Center.
Hours: Th 9:30-12:30
*Upcoming closure: Nov 23 (Thanksgiving Day)
*Last day of service: Dec 7
Educated Palate Restaurant
The Educated Palate is a restaurant/training facility run by City College of San Francisco’s Culinary Arts and Hospitality Studies department. Service is provided by students from our tuition-free Culinary Service Skills Training program. Please let us know how we are doing!
Reservations: Please call (415) 908-7522 or make a reservation online through Open Table.
Hours: N/A
*The Educated Palate Restaurant is temporarily closed until further notice.
On-Campus Catering
The CCSF Culinary Arts and Hospitality Studies offers catering services for on-campus meetings and events.
Please refer to our CAHS Catering Policy for terms and menu options. We strive to source organic, local products from small producers and growers who farm responsibly. All menu items and prices are subject to change according to seasonality and availability.
If interested, contact Stella Kwan at 415-239-3153 or swkwan@ccsf.edu for more details.
*Chef's Table is completely booked for large events this winter. Thank you for your support!