Meals Prepared and Served by CCSF Students
City College of San Francisco’s Culinary Arts and Hospitality Studies program has ever-changing menus in its restaurants and cafeteria throughout its campuses across San Francisco.
City College of San Francisco’s Culinary Arts and Hospitality Studies program has ever-changing menus in its restaurants and cafeteria throughout its campuses across San Francisco.
The CCSF Cafeteria serves breakfast and lunch to CCSF students, faculty and staff as well as the local community. Our menu features favorite meals prepared and served by students from the Culinary Arts and Hospitality Studies department.
Hours: (B) M-Th 8:00-10:30 (L) M-Th 11:30-1:30
Note: All menu items are subject to change according to seasonality and availability.
*Fall 2024 Service Dates: Aug 28 - Dec 12, 2024
**Upcoming Closures: Oct 15 (Flex Day), 17-24 (student training)
The Chef's Table at the Pierre Coste Room is a classroom laboratory run by students and staff of the Culinary Arts and Hospitality Studies department. We strive to source organic, local products from small producers and growers who farm responsibly. We hope you enjoy today’s class.
Hours: (L) M-Th 11:15-01:00
Reservations: 415-239-3855
Note: All menu items are subject to change according to seasonality and availability.
*Fall 2024 Service Dates: Aug 29 - Dec 12, 2024
**Upcoming Closures: Oct 9 (private event), 15 (Flex Day), 17-28 (student training), 30 (private event)
Come try our global street foods at City Streets, located in the Cafeteria at Smith Hall. This food outlet is run by students and staff of the Culinary Arts and Hospitality Studies department and the menu concept changes every academic year.
Hours: (L) T-Th 11:30-1:30
Note: All menu items are subject to change according to seasonality and availability.
*Fall 2024 Service Dates: September 4, 2024
**Upcoming Closures: Oct 15 (Flex Day), 17-29 (student training)
Student run café with pastries made by our Baking and Pastry Program students at the CCSF Downtown Center.
Hours: Th 9:30-12:30
Note: All menu items are subject to change according to seasonality and availability.
*Fall 2024 Service Dates: Sep 19 - Dec 12, 2024
The Educated Palate is a restaurant/training facility run by City College of San Francisco’s Culinary Arts and Hospitality Studies department. Service is provided by students from our tuition-free Culinary Service Skills Training program. Please let us know how we are doing!
Reservations: Please call 415-908-7522 or make a reservation online through Open Table.
Hours: N/A
Note: The Educated Palate Restaurant is temporarily closed until further notice.
The CCSF Culinary Arts and Hospitality Studies offers catering services for on-campus meetings and events.
*FALL 2024:
The majority of our on-campus catering program is on hiatus as we revise the catering program and menus. For Fall 2024, we are offering a limited amount of pastry and dessert catering.
If you are looking for box lunches or other catering, we recommend our friends at Bi-Rite Market, owned by CAHS graduate Sam Mogannam.
Thank you for your understanding, and we look forward to offering more catering options in Spring 2025!
If interested in ordering pastries and desserts, contact Stella Kwan at 415-239-3153 or swkwan@ccsf.edu for more details.