Class Schedule

Catalog Description

Access and analyze data and produce information visualizations to discover patterns. Fundamental skills and concepts for data science applicable to scientists, journalists, business people, and database programmers. Requires programming in a language of the student's choice.

Catalog Description

The administration of a Linux server. Prepares students for industry certification and entry-level employment in system administration. Topics include process control, system monitoring, filesystem preparation and maintenance, logical volumes, basic servers and the firewall, virtual machines, startup and shutdown, user accounts, periodic tasks, security issues, and installations.

Catalog Description

Basic computer organization including the von Neumann architecture, the instruction cycle, parts of a CPU (central processing unit), pipelining, memory hierarchy, and interrupt handling. Representation of numerical and non-numerical data. Translation to assembly code from high-level constructs such as if statements, loops, and function calls.

Catalog Description

Basic computer organization including the von Neumann architecture, the instruction cycle, parts of a CPU (central processing unit), pipelining, memory hierarchy, and interrupt handling. Representation of numerical and non-numerical data. Translation to assembly code from high-level constructs such as if statements, loops, and function calls.

Catalog Description

Basic computer organization including the von Neumann architecture, the instruction cycle, parts of a CPU (central processing unit), pipelining, memory hierarchy, and interrupt handling. Representation of numerical and non-numerical data. Translation to assembly code from high-level constructs such as if statements, loops, and function calls.

Catalog Description

Development of the skills necessary for an entry-level position in the baking and pastry industry. Topics include safety and sanitation, bakeshop terminology, proper use of equipment, weights and measures, ingredients and their functions, baker's math, baking methods and the development of basic baking skills. Students learn through a combination of lecture, demonstrations, and extensive hands-on practice.

Catalog Description

Development and improvement upon the basic skills and common techniques used in the baking and pastry industry. Topics include meringues, petit fours and miniatures, mousses and creams, frozen desserts, chocolate and confections, fancy and display cakes, yeast-raised products using preferments, baker's math, ingredient functionality, troubleshooting.

Catalog Description

This course covers the preparation and requirements to complete the work experience in an Echocardiography Department, prepares students for the certification examination, and provides resume, job search, and interview techniques for employment in the profession. CVT 410A is the corequisite course to CVT 410B, Echocardiography Professional Experience.

Catalog Description

A supervised professional work experience with the most advanced training level in performance of cardiac ultrasound procedures and other invasive cardiac procedures. Emphasis on performing echocardiograms on inpatients in critical care units and completing preliminary reports in patient archiving systems. CVT 410B is the adjunct course to CVT 410A, Echocardiography Professional Practice. One unit of credit is earned for 54 hours of unpaid or paid work.

Catalog Description

An overview of dance history with an emphasis on Western dance forms, American concert dance, and understanding dance practice and performance as a lineage. Focus is centered on the cultural origins and aesthetics of ballet, modern dance, jazz, tap, some social dance forms, and the emergence and influences of contemporary forms.

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Focus on conditioning techniques that relate to the dance idiom. Emphasis on basic Pilates principals that build abdominal and back strength. Exercises include body alignment, flexibility techniques, floor barre, weight training and stability exercises.

Catalog Description

Focus on multi-zone targeting conditioning techniques that relate to the dance idiom. Emphasis on beyond the basics of Pilates principles that build abdominal and back strength. Exercises include various approaches that combine body alignment, core strength, flexibility techniques, floor barre, weight training and stability exercises.

Catalog Description

Focus on multi-zone targeting conditioning techniques that relate to the dance idiom. Emphasis on beyond the basics of Pilates principles that build abdominal and back strength. Exercises include various approaches that combine body alignment, core strength, flexibility techniques, floor barre, weight training and stability exercises.

Catalog Description

Focus on multi-zone targeting conditioning techniques that relate to the dance idiom. Emphasis goes beyond the basics of Pilates principles that build abdominal and back strength. Exercises include various approaches that combine body alignment, core strength, flexibility techniques, floor barre, weight training and stability exercises.

Catalog Description

Instruction and practice in the Feldenkrais Method to address physical habits, movement adaptability, and specific performance skills for dance and related movement-based performance styles. Processes which enhance human expression through refinement of motor learning will be explored. CCSF GE Area G2 and CSU GE Area E2.

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This course introduces the skills required to transition from in-class dance technique to stage performance of repertory. Dance choreography will be learned for audience presentation in a theatrical or classroom environment.

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Designed as an introduction to CCSF ambassadorial dance company touring. Students will learn dance works from faculty and guest choreographers. Touring venues include CCSF campuses and San Francisco Bay Area colleges.

Catalog Description

This course is designed to expand the skills of the student dancer preparing for a career as part of a touring dance company. Students will learn multiple dance works from faculty and guest choreographers. Touring venues include CCSF, San Francisco high schools and local colleges, public theaters, and other public dance events.

Catalog Description

This course is designed to expand the skills of the student dancer preparing for a career as part of a touring dance company. Students will learn multiple dance works from faculty and guest choreographers. Touring venues include CCSF, San Francisco high schools and local colleges, public theaters, and other public dance events.

Catalog Description

Theory and practice of the principles of beginning ballet technique that include alignment, placement, turnout, positions of the feet, carriage of the arms, and basic ballet vocabulary. Focus is on the application of these principles to barre exercises and center practice.

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Advanced Beginning Ballet is a continuation of beginning ballet technique with an emphasis on building vocabulary and integrating connecting and traveling steps into combinations.

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Intermediate ballet is a continuation of the theory and practice of classical ballet and builds upon skills learned in advanced beginning ballet. Intermediate ballet vocabulary and technique at the barre and in center practice are introduced including positions of the body, balances, and pirouettes (turns on one leg).

Catalog Description

A fusion of different beginning contemporary dance techniques and genres embracing a variety of movement skills, dance vocabulary, and current trends in dance.

Catalog Description

A fusion of different advanced beginning contemporary dance techniques and genres embracing a variety of movement skills, dance vocabulary, and current trends in dance.

Catalog Description

A fusion of different advanced beginning contemporary dance techniques and genres embracing a variety of movement skills, dance vocabulary, and current trends in dance.