Nutrition and food concepts relevant to students in the Culinary Arts and Hospitality Management Programs. Review properties of nutrients, common metabolic and digestive problems and the required diet modifications and treatment.
BIO 130, Section 931 has no scheduled meetings and requires the use of Canvas. All coursework is completed on Canvas using an internet enabled device. This class is part of CityOnline and is 16 weeks. For student support and other services, students can check Welcome to CityOnline. Traditional Costs for course: Total materials/supplies for this course are > $50 (approx. $60). For course details, please check the instructor's website https://sites.google.com/mail.ccsf.edu/nutrition-tran/home or email Dr. Tran at tttran@ccsf.edu
Recommended Preparation, (ESL 186 or placement in ESL 188) or readiness for college-level English