52251

Theory and practice of water conservation in the landscape through the use of drought tolerant plants, efficient irrigation and appropriate design.

Cultural needs of individual orchids, including materials needed and how to grow, pot, divide and water many different kinds of orchids. Troublesome ailments, diseases, and pests coupled with solutions and cures.

Field application of principles taught in horticulture classes. A supervised work experience program with cooperating employers, providing hands-on experience and transition into commercial practice. Students acquire job experience, career development skills and practical workplace skills related to their chosen field of horticulture. Preparation of portfolios and resumes. One unit of credit is earned for 54 hours of unpaid or paid work.

Identification of approximately 150 ornamental plants commonly used in the San Francisco Bay Area for Spring and Summer bloom, fruit, or foliage. Covers basic plant anatomy and terminology used in the taxonomic classification of plants. Emphasis is on cultural requirements, habits of growth and landscape use of plants.