Field and shop practice in the safe and proper operation of necessary horticultural equipment. Preventative service and maintenance will be stressed during all lab and lecture sessions.
Course ID
56
Department
Subject
Units
3
Requisites
ADVISE: O H 50
Transfer code
CSU
Credit type
Credit/Degree Applicable
Lecture hours
Lec-35
Lab hours
Lab-52.5
Has field trips
1