Catalog Description
An introductory nutrition course intended for students interested in entering the allied health fields with emphasis on physiology, metabolism of nutrients, metabolic diseases and dietary modification to optimize recovery and health. Students will understand and evaluate dietary intake, nutritional assessment, and nutrition care commonly used at clinics and hospitals.
Section Notes
Introduction to Nutrition for Health Sciences — Online, Asynchronous (16 weeks) This course is part of CityOnline, with no in-person meetings. Coursework is completed via Canvas using an internet-enabled device. WileyPLUS for Nutrition Science and Applications (4th Edition) is required. For course details, orientation, and office hours, visit the Instructor’s Website or email Dr. Tran at tttran@ccsf.edu.
Requisites
Recommended Preparation, (Readiness for college-level English) or ESL 186
Learning Outcomes