Catalog Description
An introductory nutrition course intended for students interested in entering the allied health fields with emphasis on physiology, metabolism of nutrients, metabolic diseases and dietary modification to optimize recovery and health. Students will understand and evaluate dietary intake, nutritional assessment, and nutrition care commonly used at clinics and hospitals.
Section Notes
BIO 134, Section 001 — 16 weeks Course materials are distributed through Canvas. Students complete coursework in Canvas using an internet-enabled device. Exams may be taken in class or online. Estimated course costs: ~$60 for materials/supplies. For course details, visit the Instructor’s Website or email Dr. Tran at tttran@ccsf.edu.
Requisites
Recommended Preparation, (Readiness for college-level English) or ESL 186
Learning Outcomes