Catalog Description
A critical examination of the United States food system and policies through a health equity framework, exploring topics including climate change, farming practices, food justice, food apartheid, food security, food safety, food worker safety, the impact of corporations on the food system, food sovereignty movements, and exploring alternatives and solutions to our food system challenges.
Section Notes
This class requires use of Canvas with no required in-person meetings. Students will complete coursework in Canvas, which must be accessed using an internet enabled device. This class is part of CityOnline and is 16 weeks. For student support and other services, students can check Welcome to CityOnline.
Requisites
Recommended Preparation, (Readiness for college-level English) or ESL 188
Learning Outcomes