A critical examination of the United States food system and policies through a health equity framework, exploring topics including climate change, farming practices, food justice, food apartheid, food security, food safety, food worker safety, the impact of corporations on the food system, food sovereignty movements, and exploring alternatives and solutions to our food system challenges.

Course ID
56
Units
3
Requisites

ADVISE: (Readiness for college-level English) or ESL 188

Transfer code
UC/CSU
Credit type
Credit/Degree Applicable
Pass/Nopass
P/NP Available
Lecture hours
Lec-52.5
Has field trips
0