Emphasis on the practical application of nutrition to everyday life such as planning a healthy diet, assessing one's nutritional food intake, understanding nutritional labels and useful sources for nutrition information. Scientific principles behind the development of Dietary Reference Intakes (DRls) and Food Guidelines.
Course ID
132
Department
Subject
Units
3
Notes
Formerly NUTR 52. Not intended for students who have completed BIO 130, 134, NUTR 12 or NUTR 51.
Requisites
ADVISE: (Readiness for college-level English) or ESL 186
Transfer code
UC/CSU
Credit type
Credit/Degree Applicable
Pass/Nopass
P/NP Available
Lecture hours
Lec-52.5
Has field trips
0