Development of high beginning ESL written and oral communication skills for employment as a professional cook in the restaurant industry. English terminology for cooking utensils, supplies, common tasks, and safety in restaurants.
      
  Course ID
              6417
          Department
          
      Subject
              
          Units
              0
          Notes
              Formerly ESLV 3814
          Requisites
              ADVISE: ESLN 3300 or placement in ESLN 3400
          Credit type
              Noncredit
          Has field trips
              0