Catalog Description
An advanced culinary course including lecture and demonstration of the history, techniques, ingredients, and current trends of United States cuisine.
Requisites
PREREQ: (CAHS 10A and CAHS 10B) or (CAHS 10N and CAHS 10NL) COREQ.: CAHS 20A or CAHS 20B or CAHS 20C
Learning Outcomes