Alice Statler Library New Materials

This page is updated periodically. This update: August 19, 2015

Agriculture

Culinary herbs & spices of the world / Ben-Erik van Wyk.
Chicago : The University of Chicago Press ; Richmond, Surrey : Kew Publishing, Royal Botanic Gardens, [2013]%©2013
SB351.H5 V36 2013
Full Catalog Record.

The land where lemons grow : the story of Italy and its citrus fruit / Helena Attlee. U.S. edition.
Woodstock, Vermont : The Countryman Press, 2014.
SB370.L4 A88 2014b
Full Catalog Record.

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Anthropology

Chopsticks : a cultural and culinary history / Q. Edward Wang.
Cambridge : Cambridge University Press, 2015.
GT2949.W36 2015
Full Catalog Record.

The edible South : the power of food and the making of an American region / Marcie Cohen Ferris.
Chapel Hill : The University of North Carolina Press, [2014]%©2014
GT2853.U5 F47 2014
Full Catalog Record.

The Future of events and festivals / edited by Ian Yeoman, Martin Robertson, Una McMahon-Beattie, Elisa Backer and Karen A. Smith.
London ; New York, NY : Routledge, Taylor & Francis Group, 2015.
GT3405.F88 2015
Full Catalog Record.

Word of mouth : what we talk about when we talk about food / Priscilla Parkhurst Ferguson.
Berkeley : University of California Press, [2014]%©2014
GT2850.F46 2014
Full Catalog Record.

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Culinary Arts and Hospitality

Baking and pastry : mastering the art and craft / The Culinary Institute of America. Third edition.
Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]
TX763.B3234 2016
Full Catalog Record.

The Cook's illustrated meat book : the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes / the editors of America's Test Kitchen.
Brookline, Massachusetts : America's Test Kitchen, [2014]%©2014
TX749.C66 2014
Full Catalog Record.

The cultivation of taste : chefs and the organization of fine dining / Christel Lane. First edition.
Oxford ; New York, NY : Oxford University Press, 2014.
TX910.G7 L36 2014
Full Catalog Record.

Delicious El Salvador : 75 authentic recipes for traditional Salvadoran cooking / Alicia Maher ; photography by Federico Trujillo.
Los Angeles : Pacific Apicius, [2013]
TX716.S3 M34 2013
Full Catalog Record.

Fashioning appetite : restaurants and the making of modern identity / Joanne Finkelstein.
New York : Columbia University Press, [2014]%©2014
TX911.2.F56 2014
Full Catalog Record.

Food & material culture : proceedings of the Oxford Symposium on Food and Cookery 2013 / edited by Mark McWilliams.
Totnes, Devon : Prospect Books, 2014.
TX651.O94 2014
Full Catalog Record.

Food in time and place : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.
Oakland, California : University of California Press, [2014]%©2014
TX353.F644 2014
Full Catalog Record.

Food tourism : a practical marketing guide / John Stanley and Linda Stanley.
Wallingford, Oxfordshire, UK ; Boston, MA : CABI, [2015]%©2015
TX631.S83 2015
Full Catalog Record.

Mrs. Wheelbarrow's practical pantry : recipes and techniques for year-round preserving / Cathy Barrow ; photography by Christopher Hirsheimer and Melissa Hamilton. First edition.
New York : W.W. Norton & Company, [2014]%©2014
TX601.B325 2014
Full Catalog Record.

The Oxford encyclopedia of food and drink in America / editor in chief, Andrew F. Smith. 2nd ed.
Oxford ; New York, NY : Oxford University Press, c2013.
TX349.E45 2013
Full Catalog Record.

Pierre Hermé pastries / by Pierre Hermé. Rev. ed.
New York : Stewart, Tabori & Chang, 2012
TX773.H44213 2012
Full Catalog Record.

Primal cuts : cooking with America's best butchers / Marissa Guggiana ; foreword by Dario Cecchini ; introduction by Andrew Zimmern. 2nd ed., Rev. & updated.
New York : Welcome Books, 2012.
TX749.G965 2012
Full Catalog Record.

The Routledge history of food / edited by Carol Helstosky.
London ; New York : Routledge, Taylor & Francis Group, 2015.
TX355.R685 2015
Full Catalog Record.

Sweet treats around the world : an encyclopedia of food and culture / Timothy G. Roufs and Kathleen Smyth Roufs.
Santa Barbara, California : ABC-CLIO, [2014]%©2014
TX783.R635 2014
Full Catalog Record.

Wrapped & stuffed foods : proceedings of the Oxford Symposium on Food and Cookery 2012 / edited by Mark McWilliams.
Totnes, Devon, England : Prospect Books, 2013.
TX651.O94 2013
Full Catalog Record.

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Economics and Business

Airports, cities and regions / edited by Sven Conventz and Alain Thierstein.
London ; New York, NY : Routledge, a Taylor & Francis Group, 2015.
HE9797.4.E3 A37 2015
Full Catalog Record.

Exporting : the definitive guide to selling abroad profitably / Laurel J. Delaney.
[Berkeley] : Apress, [2013]%New York : Springer Science+Business Media%©2013
HF1416.D45 2013
Full Catalog Record.

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Geography and Earth Sciences

Ecotourism / David A. Fennell. Fourth edition.
London ; New York : Routledge, Taylor & Francis Group, 2015.
G156.5.E26 F465 2015
Full Catalog Record.

Overbooked : the exploding business of travel and tourism / Elizabeth Becker. First Simon & Schuster hardcover edition.
New York : Simon & Schuster, 2013.
G155.A1 B382 2013
Full Catalog Record.

The Routledge handbook of tourism and sustainability / edited by C. Michael Hall, Stefan Gössling, and Daniel Scott.
London ; New York, NY : Routledge, Taylor & Francis Group, 2015.
G156.5.S87 R68 2015
Full Catalog Record.

Social media marketing in tourism and hospitality / Roberta Minazzi.
Cham : Springer, [2015]%©2015
G155.A1.M56 2015
Full Catalog Record.

Sustainability, social responsibility, and innovations in tourism and hospitality / editor, H.G. Parsa, PhD ; Vijaya "Vi" Narapareddy, PhD, consulting editor ; SooCheong (Shawn) Jang, PhD, Marival Segarra-Oña, PhD, and Rachel J.C. Chen, PhD, CHE, associate editors.
Oakville, ON ; Waretown, NJ : Apple Academic Press, [2015]%©2015
G156.5.S87 S93 2015
Full Catalog Record.

The Wiley Blackwell companion to tourism / edited by Alan A. Lew, C. Michael Hall, and Allan M. Williams.
Chichester, West Sussex ; Malden, MA : Wiley Blackwell, [2014]
G155.A1 W484 2014
Full Catalog Record.

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Health, Nursing and Medicine

Food allergies : a complete guide for eating when your life depends on it / Scott H. Sicherer ; foreword by Maria Laura Acebal ; introduction by Hugh A. Sampson.
Baltimore : Johns Hopkins University Press, c2013.
RC588.D53 S56 2013
Full Catalog Record.

Foodservice manual for health care institutions / Ruby Parker Puckett ; foreword by L. Charnette Norton. 4th ed.
San Francisco : Jossey-Bass, c2013.
RA975.5.D5 P83 2013
Full Catalog Record.

Health and wellness tourism : emergence of a new market segment / Marta Peris-Ortiz, José Álvarez-García, editors.
Cham ; New York : Springer, c2015.
RA793.5.H43 2015
Full Catalog Record.

Mediterranean paleo cooking : over 150 fresh coastal recipes for a relaxed, gluten-free lifestyle / Caitlin Weeks, Nabil Boumrar, and Diane Sanfilippo.
Las Vegas : Victory Belt Publishing, 2014.%©2014
RM237.65.W44 2014
Full Catalog Record.

Mediterranean vegetarian feasts / Aglaia Kremezi ; photographs by Penny De Los Santos.
New York : Stewart, Tabori & Chang, 2014.
RM237.65.W44 2014
Full Catalog Record.

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History - Americas

Museums, monuments, and national parks : toward a new genealogy of public history / Denise D. Meringolo.
Amherst : University of Massachusetts Press, c2012.
E175.9.M48 2012
Full Catalog Record.

Pop culture places : an encyclopedia of places in American popular culture / Gladys L. Knight.
Santa Barbara, California : Greenwood, An Imprint of ABC-CLIO, LLC, [2014]
E159.K65 2014
Full Catalog Record.

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Physical Education and Dance

Leadership in recreation and leisure services / Timothy S. O'Connell (PhD, Brock University), Brent Cuthbertson (PhD, Lakehead University), Terilyn J. Goins (PhD, Regent University), editors.
Champaign, IL : Human Kinetics, [2015]%©2015
GV188.L43 2015
Full Catalog Record.

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Technology and Engineering

Fermentation microbiology and biotechnology / edited by E.M.T. El-Mansi ... [et al.]. 3rd ed.
Boca Raton, FL : Taylor & Francis/CRC Press, c2012.
TP248.27.M53 F467 2012
Full Catalog Record.

Mastering fermentation : recipes for making and cooking with fermented foods / Mary Karlin ; photography by Ed Anderson. First edition.
Berkeley : Ten Speed Press, [2013]%©2013
TP371.44.K35 2013
Full Catalog Record.

The Oxford handbook of food fermentations / edited by Charles W. Bamforth and Robert E. Ward.
Oxford ; New York : Oxford University Press, [2014]
TP371.44.O94 2014
Full Catalog Record.

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Last updated: August 19, 2015