Summer Programs

Programs Planned for 

Summer 2018

If you have questions about our study abroad programs, please email Jill Heffron. CCSF Study Abroad Programs Coordinator at jheffron@ccsf.edu or call 415-239-3778. 

Summer  in Cuba: June 4-16, 2018

CCSF is planning a Summer 2018 Study Abroad Program in Cuba which will offer a Latin American Studies course taught overseas as an integral part of the program.

To learn more about the program being planned for Summer 2018, you can also click on the toolbar marked "Academics", "Itinerary", "Costs", etc. for more information.

To download the program brochure and application for Summer 2018 program, please click on the link below:

Summer Study in Paris: July 1 - 30, 2018

CCSF is planning a Summer 2018 Study Abroad Program which will offer intensive French Language courses and a French Civilization component as an integral part of the program. This program is offered through a consortium of California Community Colleges.

Free Program Previews will be offered on December 9, February 10, March 10, April 14 and May 5 at the CCSF Downtown Center, located at 88 Fourth Street, Room 618 at 11 am. You can also contact Dr. Tom Blair at 415-334-4222 or by email at tblair@ccsf.edu for further information, or visit the program website: www.esaparis.org

To download the program brochure and application from Summer 2018, please click on the link below:

A Taste of Oaxaca, Mexico: June  26 - July 14, 2018

CCSF is planning a Summer 2018 Study Abroad Program in Oaxaca which will last two to three-weeks and will offer an intensive introduction to Oaxacan cuisine, through hands-on cooking classes, demonstrations and field trips to a mescal distillery, a cheese producer, a bakery, and food markets. Classes will be taught by local chefs, restauranteurs and others with less formal training who instead had their recipes and cooking techniques passed down to them through generations of family members.

To download the program brochure and application for Summer 2018, please click on the link below: