The CULINARY ARTS AND HOSPITALITY STUDIES department follows the CCSF assessment process as documented on the Outcomes Assessment Reporting website.
Live Text: Tool for Better Assessment
Our programs are on a regular cycle of review, during which outcomes
are updated and revised. Course SLOs are mapped to Program SLOs.
Program SLOs are mapped to ILOs. Mappings and program information are
recorded in reports in CurricUNET.
Programs are also fully described in the catalog.
Course-level SLOs are recorded in the official
course outline of record in CurricUNET. Course outlines are on a
regular cycle of review, during which class outcomes are updated and