CULINARY ARTS/HOSPITALITY MGMTSpring 2016More Info & Table of Contents
SW 156 www.ccsf.edu/cahs/ 239-3152
 How To Read The Class Listing        DATES                                                                     ENROLLMENT
  CRN  SEQ TYPE DAYS    TIMES        BEG-END     ADDRESS or BLDG  ROOM  INSTRUCTOR                                STATUS

CAHS  10   Culinary Fundamentals I                        5.0
PREREQ.: Admission to the Culinary Arts and Hospitality Management Program; ESL 150 or ENGL 92; placement in ESL 160 or ENGL 93 All sections will charge a material fee of $75.00
31555 001 L/L MTWRF 06:30-10:45AM SH NKTCH Hodgson, M Deadlines Final Book  Morse, J MTWR 11:10-12:00PM SW A014 Hodgson, M  Morse, J CAHS 10Q Culinary Fundamentals I 5.0
PREREQ.: Admission to the Culinary Arts and Hospitality Program as a degree-candidate student; ESL 150 or ENGL 92 or placement in ESL 160 or ENGL 93. All sections will charge a material fee of $75.00
31556 001 L/L MTWR 02:10-03:00PM SW A014 Ng, R Deadlines Final Book MTWR 03:10-08:00PM SH NKTCH Ng, R CAHS 20 Culinary Fundamentals II 5.0
PREREQ.: CAHS 10 or 10Q. ADVISE: MATH E1 or E3 or BSMA H or J All sections will charge a material fee of $75.00
31557 001 L/L MTWR 08:10-09:00AM SW A014 Hammerich, K Deadlines Final Book  Oakley, J  Ogden, A MTWRF 09:10-01:00PM SH NKTCH Hammerich, K  Oakley, J  Ogden, A CAHS 21 Meat Analysis 2.0
PREREQ.: ESL 150 or ENGL 92; placement in ESL 160 or ENGL 93 ADVISE: Completion/concurrent enrollment in CAHS 20
31550 001 Lec F 07:10-09:00AM SW A014 Ogden, A Deadlines Final Book CAHS 30 Restaurant Operations 5.0
PREREQ.: CAHS 20; ESL 150 or ENGL 92 or placement in ESL 160 or ENGL 93 All sections will charge a material fee of $75.00
31560 001 L/L MTWRF 10:10-11:00AM SW U158 Paratore, V Deadlines Final Book MTWRF 10:10-11:00AM SW APCR Johnson, C MTWRF 11:10-02:00PM SW U158 Paratore, V MTWRF 11:10-02:00PM SW APCR Johnson, C CAHS 32 Hospitality Marketing 3.0
PREREQ.: ESL 150 or ENGL 92; placement in ESL 160 or ENGL 93
37210 001 Lec W 02:10-05:00PM SW A014 Rudd, J Deadlines Final Book CAHS 33 Procurement and Costing 3.0
PREREQ.: ESL 150 or ENGL 92; placement in ESL 160 or ENGL 93
31552 001 Lec T 08:10-10:00AM SW U002 Haimes, B Deadlines Final Book R 09:10-10:00AM SW U002 Haimes, B CAHS 34 Hospitality Law 3.0
PREREQ.: ESL 150 or ENGL 92; placement in ESL 160 or ENGL 93
31554 501 Lec M 06:10-09:00PM SW U002 Zandanel, D Deadlines Final Book CAHS 40W Work Experience 3.0
PREREQ.: Evidence of passing a CA Food Safety Manager Certification exam administered by an accredited food protection manager certification organization (e.g. Servsafe or National Registry of Food Safety Professionals) per SB 602 & CA Health & Safety Code; And approval of CAHS work experience instructor Coordinator/Instructor
31553 001 Exp W 10:10-11:00AM SW A014 Reinhertz, T Deadlines Book HOURS ARR  Staff CAHS 42 Hotel & Restaurant Accounting 3.0
PREREQ.: ESL 150 or ENGL 92 or placement in ESL 160 or ENGL 93
31562 001 Lec M W F 08:10-09:00AM SW U002 Marshall, R Deadlines Final Book CAHS 43 Principles of Hotel Admn 3.0
PREREQ.: ESL 150 or ENGL 92 or placement in ESL 160 or ENGL 93
37412 501 Lec W 06:10-09:00PM 88 4th St. U420 Higgins, K Deadlines Final Book CAHS 60A Sous Vide Cooking 1.0
PREREQ.: Completion of or concurrent enrollment in CAHS 10 or 10Q or CSST 9661 or 9651
34444 001 Lec M 02:10-05:00PM 04/04-05/09 SW NKTCH Morse, J Deadlines Final Book CAHS 60C Molecular Gastronomy 1.0
PREREQ.: Completion of or concurrent enrollment in CAHS 10 or 10Q or CSST 9661 or 9651
37042 001 Lec W 02:10-05:00PM 03/09-04/21 SW NKTCH Villavelazquez, L Deadlines Final Book CAHS 60M Chocolate and Confections 1.0
PREREQ.: Completion of or concurrent enrollment in CAHS 10 or 10Q or CSST 9661 or 9651
34853 001 Lec R 02:10-05:00PM 01/28-03/03 SW NKTCH Hodgson, M Deadlines Final Book CAHS 100 Introduction to Hospitality 3.0
PREREQ.: ESL 150 or ENGL 92 or placement in ESL 160 or ENGL 93
37044 001 Lec T 12:10-02:00PM SW U158 Zeiger, M Deadlines Final Book R 12:10-01:00PM SW A014 Zeiger, M 31558 002 Lec T 12:10-02:00PM SW U002 Haimes, B Deadlines Final Book R 12:10-01:00PM SW U002 Haimes, B CAHS 205 Intro to Wine & Its Senso Eval 3.0
PREREQ.: ESL 150 or ENGL 92 or placement in ESL 160 or ENGL 93
36611 501 Lec M 06:10-09:00PM SW APCR Haimes, B Deadlines Final Book CAHS 208 Intro Event/Meeting Planning 4.0
PREREQ.: ESL 150 or ENGL 92 or placement in ESL 160 or ENGL 93 ADVISE: CAHS 10 and 20 or industry experience
32322 381 L/L T 03:10-06:00PM SW APCR Haimes, B Deadlines Final Book R 03:30-08:20PM SW APCR Haimes, B CAHS 246 Special Occasion Cooking 3.0 37045 501 L/L W 05:10-10:00PM SW U002 Muller-Moseley, C Deadlines Final Book LBCS 96C Labr Rltns in Amer Workplace 3.0 35718 001 Lec M W F 01:10-02:00PM SW U002 Nirobe, R Deadlines Final Book  Porras, G M B 51 Pub Hlth Microbio: Sanitation 2.0 30935 001 Lec F 11:10-01:00PM SW U002 Pong, L Deadlines Final Book 30938 002 Lec F 02:10-04:00PM SW U002 Pong, L Deadlines Final Book NUTR 51 Nutrition and Culinary Arts 2.0 36403 001 Lec T R 01:10-02:00PM SW A014 Tran, T Deadlines Final Book PSYC 26 Applied Psychology 3.0 36136 002 Lec M W F 01:10-02:00PM BATL U349 Day, T Deadlines Final Book SUPV 231 Intro - Supervision/Management 3.0 35741 001 Lec T R 09:40-10:55AM MUB A260 Berston, S Deadlines Final Book 35742 501 Lec M 05:40-08:30PM MUB A180 Rusali, M Deadlines Final Book 35743 581 Lec T 06:00-08:50PM 88 4th St. U818 Haeg, F Deadlines Final Book