CULINARY ARTS/HOSPITALITY MGMTSpring 2018More Info & Table of Contents
SW 156 www.ccsf.edu/cahs/ 415-239-3152
 How To Read The Class Listing        DATES                                                                     ENROLLMENT
  CRN  SEQ TYPE DAYS    TIMES        BEG-END     ADDRESS or BLDG  ROOM  INSTRUCTOR                                STATUS

CAHS  10A  Culinary Fundamentals I                        5.5
PREREQ: Admission to the Culinary Arts and Hospitality Studies degree program; ESL 150 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B; MATH E1 or MATH E3 or MATH 30 or placement in MATH 40 Completion of or concurrent enrollment in: CAHS 10B All sections will charge a material fee of $75.00
37553 001 Lec MTWR 11:10-12:00PM 01/16-03/16 SW NKTCH Morse, J Deadlines Final Book 37555 002 Lab MTWRF 06:30-10:45AM 01/16-03/16 SW NKTCH Morse, J Deadlines Book 37554 003 Lec MTWR 11:10-12:00PM 03/19-05/16 SW NKTCH Morse, J Deadlines Final Book 37556 004 Lab MTWRF 06:30-10:45AM 03/19-05/16 SW NKTCH Morse, J Deadlines Book CAHS 10B Culinary Fundamentals I 5.5
PREREQ: Admission to the Culinary Arts and Hospitality Studies degree program; ESL 150 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B; MATH E1 or MATH E3 or MATH 30 or placement in MATH 40 Completion of or concurrent enrollment in: CAHS 10A All sections will charge a material fee of $75.00
37557 001 Lec MTWR 11:10-12:00PM 01/16-03/16 SW NKTCH Fortkamp, H Deadlines Final Book 37559 002 Lab MTWRF 06:30-10:45AM 01/16-03/16 SW NKTCH Fortkamp, H Deadlines Book 37558 003 Lec MTWR 11:10-12:00PM 03/19-05/16 SW NKTCH Fortkamp, H Deadlines Final Book 37560 004 Lab MTWRF 06:30-10:45AM 03/19-05/16 SW NKTCH Fortkamp, H Deadlines Book CAHS 10N Culinary Fundamentals 1 4.0
PREREQ: Admission to the Culinary Arts and Hospitality Studies degree program; ESL 150 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B; MATH E1 or MATH E3 or MATH 30 or placement in MATH 40 COREQ: CAHS 10NL All sections will charge a material fee of $75.00 0 COREQ: CAHS 10N 0 All sections will charge a material fee of $75.00
38328 001 Lec MTWR 02:10-03:00PM SH NKTCH Ng, R Deadlines Final Book CAHS 10NL Culinary Fundamentals 1 Lab 6.5 38329 001 Lab MTWR 03:10-08:00PM SH NKTCH Ng, R Deadlines Book CAHS 20A Culinary Fund. II A 3.5
PREREQ: CAHS 10A and CAHS 10B or CAHS 10N and CAHS 10NL and Completion of or concurrent enrollment in: CAHS 20B and CAHS 20C All sections will charge a material fee of $75.00
37561 001 Lec MTWR 08:10-09:00AM 01/16-02/23 SH NKTCH Ogden, A Deadlines Final Book 37564 002 Lab MTWRF 09:10-01:00PM 01/16-02/23 SH NKTCH Ogden, A Deadlines Book 37562 003 Lec MTWR 08:10-09:00AM 02/26-04/10 SH NKTCH Ogden, A Deadlines Final Book 37565 004 Lab MTWRF 09:10-01:00PM 02/26-04/10 SH NKTCH Ogden, A Deadlines Book 37563 005 Lec MTWR 08:10-09:00AM 04/11-05/16 SH NKTCH Ogden, A Deadlines Final Book 37566 006 Lab MTWRF 09:10-01:00PM 04/11-05/16 SH NKTCH Ogden, A Deadlines Book CAHS 20B Culinary Fund. II B 3.5
PREREQ: CAHS 10A and CAHS 10B or CAHS 10N and CAHS 10NL and Completion of or concurrent enrollment in CAHS 20A; CAHS 20C All sections will charge a material fee of $75.00
37567 001 Lec MTWR 08:10-09:00AM 01/16-02/23 SH NKTCH Rudd, J Deadlines Final Book 37570 002 Lab MTWRF 09:10-01:00PM 01/16-02/23 SH NKTCH Rudd, J Deadlines Book 37568 003 Lec MTWR 08:10-09:00AM 02/26-04/10 SH NKTCH Rudd, J Deadlines Final Book 37571 004 Lab MTWRF 09:10-01:00PM 02/26-04/10 SH NKTCH Rudd, J Deadlines Book 37569 005 Lec MTWR 08:10-09:00AM 04/11-05/16 SH NKTCH Rudd, J Deadlines Final Book 37572 006 Lab MTWRF 09:10-01:00PM 04/11-05/16 SH NKTCH Rudd, J Deadlines Book CAHS 20C Culinary Fund. II C 3.5
PREREQ: CAHS 10A and CAHS 10B or CAHS 10N and CAHS 10NL and Completion of or concurrent enrollment in CAHS 20A; CAHS 20B All sections will charge a material fee of $75.00
37573 001 Lec MTWR 08:10-09:00AM 01/16-02/23 SH NKTCH Oakley, J Deadlines Final Book 37576 002 Lab MTWRF 09:10-01:00PM 01/16-02/23 SH NKTCH Oakley, J Deadlines Book 37574 003 Lec MTWR 08:10-09:00AM 02/26-04/10 SH NKTCH Oakley, J Deadlines Final Book 37577 004 Lab MTWRF 09:10-01:00PM 02/26-04/10 SH NKTCH Oakley, J Deadlines Book 37575 005 Lec MTWR 08:10-09:00AM 04/11-05/16 SH NKTCH Oakley, J Deadlines Final Book 37578 006 Lab MTWRF 09:10-01:00PM 04/11-05/16 SH NKTCH Oakley, J Deadlines Book CAHS 21 Meat Analysis 2.0
PREREQ.: ESL 150 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B ADVISE: Completion of or concurrent enrollment in: CAHS 20A and CAHS 20B and CAHS 20C
31550 001 Lec F 07:10-09:00AM SW A014 Ogden, A Deadlines Final Book CAHS 30A Restaurant Operations 5.0
PREREQ: CAHS 20A; CAHS 20B; CAHS 20C and completion of or concurrent enrollment in: CAHS 30B All sections will charge a material fee of $75.00
37579 001 L/L MTWRF 10:10-02:00PM 01/16-03/14 SW APCR Johnson, C Deadlines Final Book 37580 002 L/L MTWRF 10:10-02:00PM 03/15-05/16 SW APCR Johnson, C Deadlines Final Book CAHS 30B Restaurant Operations 5.0
PREREQ: CAHS 20A and CAHS 20B and CAHS 20C and Completion of or concurrent enrollment in: CAHS 30A All sections will charge a material fee of $75.00
37581 001 L/L MTWRF 10:10-02:00PM 01/16-03/14 SW U158 Paratore, V Deadlines Final Book 37582 002 L/L MTWRF 10:10-02:00PM 03/15-05/16 SW U158 Paratore, V Deadlines Final Book CAHS 32 Hospitality Marketing 3.0
PREREQ.: ESL 150 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B
37210 001 Lec W 02:30-05:20PM SW A014 Rudd, J Deadlines Final Book CAHS 33 Procurement and Costing 3.0
PREREQ.: ESL 150 or ENGL 95 or ENGL 93 or ENGL 88 or ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B and MATH E1 or MATH E3 or MATH 30 or placement in MATH 40 or higher
31552 001 Lec T 08:10-10:00AM SW U002 Haimes, B Deadlines Final Book R 09:10-10:00AM SW U002 Haimes, B CAHS 34 Hospitality Law 3.0
PREREQ.: ESL 150 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B
31554 501 Lec M 04:30-07:20PM SW U002 Zandanel, D Deadlines Final Book CAHS 40W Work Experience 5.0
PREREQ.: Evidence of passing a CA Food Safety Manager Certification exam administered by an accredited food protection manager certification organization (e.g. Servsafe or National Registry of Food Safety Professionals) per SB 602 & CA Health & Safety Code; And approval of CAHS work experience instructor/coordinator
31553 831 Onl W 10:10-11:00AM SW U002 Reinhertz, T Deadlines Book HOURS ARR  Reinhertz, T
CAHS 40W Sec 831 -Work Experience is an online class with required on-campus meetings. Six mandatory class meetings on the following dates, time and location: Wednesday from 1/17; 2/7; 3/7; 4/4; 5/2; and 5/9 at 10:10-11:00am in SW 02. This class requires 240 hours of fieldwork. For course details students must check instructor's website at https://sites.google.com/a/mail.ccsf.edu/tannis-reinhertz/?pli=1. For more information about online courses, go to www.ccsf.edu/disted.
CAHS 42 Hotel & Restaurant Accounting 3.0
PREREQ.: ESL 150 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B
38588 001 Lec M 02:10-05:00PM SW U002 Marshall, R Deadlines Final Book CAHS 60B Classic & Modern Sauces 1.0
PREREQ.: CAHS 10 or CAHS 10Q or (CAHS 10A and CAHS 10B) or (CAHS 10N and CAHS 10NL) or CAHS 20
38331 001 Lec W 02:10-05:00PM 01/31-03/07 SW NKTCH Morse, J Deadlines Final Book CAHS 60F Carving 1.0
PREREQ.: CAHS 10 or CAHS 10Q or (CAHS 10A and CAHS 10B) or (CAHS 10N and CAHS 10NL) or CAHS 20
38332 001 Lec T 02:10-05:00PM 03/13-04/24 SH NKTCH Oakley, J Deadlines Final Book CAHS 60N Mousses: Cakes and Desserts 1.0
PREREQ.: CAHS 10 or CAHS 10Q or (CAHS 10A and CAHS 10B) or (CAHS 10N and CAHS 10NL) or CAHS 20
38587 001 Lec W 02:10-05:00PM 04/04-05/09 SW NKTCH Villavelazquez, L Deadlines Final Book CAHS 100 Introduction to Hospitality 3.0
PREREQ: ESL 150 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B
37044 001 Lec T 12:10-02:00PM SW U002 Haimes, B Deadlines Final Book R 12:10-01:00PM SW U002 Haimes, B 38426 832 Onl HOURS ARR  Zeiger, M Deadlines Book
CAHS 100-Sec 832 is an online class with required meetings on campus on Thursday, 12:10 -1:00pm, 1/18 and Tuesdays, 12:10-2pm on 1/30, 2/13, 2/27, 3/13 and 5/1/18. For course details, students must check instructor's website. For more information about online courses, go to http://www.ccsf.edu/disted.
CAHS 208 Intro Event/Meeting Planning 4.0
PREREQ.: ESL 150 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B
38334 001 L/L T 03:10-06:00PM SW APCR Haimes, B Deadlines Final Book R 03:10-08:00PM SW APCR Haimes, B CAHS 222 Beverage Management 3.0
PREREQ.: ESL 150 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B
38335 501 Lec W 06:10-09:00PM SW U158 Paratore, V Deadlines Final Book LBCS 96C Labr Rltns in Amer Workplace 3.0 35718 001 Lec M W F 01:10-02:00PM SW U002 Shields, W Deadlines Final Book NUTR 51 Nutrition and Culinary Arts 2.0 36403 001 Lec T R 01:10-02:00PM SW A014 Tran, T Deadlines Final Book PSYC 26 Applied Psychology 3.0 36136 002 Lec R 01:10-04:00PM BATL U513 Marshall, D Deadlines Final Book SUPV 231 Intro - Supervision/Management 3.0 35741 001 Lec T R 09:40-10:55AM MUB A260 Berston, S Deadlines Final Book 35743 581 Lec T 06:00-08:50PM 88 4th St. U418 Chenard, S Deadlines Final Book