CULINARY ARTS/HOSPITALITY MGMTSpring 2017More Info & Table of Contents
SW 156 www.ccsf.edu/cahs/ 415-239-3152
 How To Read The Class Listing        DATES                                                                     ENROLLMENT
  CRN  SEQ TYPE DAYS    TIMES        BEG-END     ADDRESS or BLDG  ROOM  INSTRUCTOR                                STATUS

CAHS  10A  Culinary Fundamentals I                        5.5
PREREQ: Admission to the Culinary Arts and Hospitality Studies degree program; ESL 160 or ENGL 93 or ENGL 95 or placement in ENGL 93; MATH E1 or MATH E3 or placement in MATH 40 and Completion of or concurrent enrollment in: CAHS 10B All sections will charge a material fee of $75.00
37553 001 Lec MTWR 11:10-12:00PM 01/17-03/17 SW NKTCH Morse, J Deadlines Final Book SPACE AVAILABLE 37555 002 Lab MTWRF 06:30-10:45AM 01/17-03/17 SW NKTCH Morse, J Deadlines Book SPACE AVAILABLE 37554 003 Lec MTWR 11:10-12:00PM 03/18-05/24 SW NKTCH Morse, J Deadlines Final Book SPACE AVAILABLE 37556 004 Lab MTWRF 06:30-10:45AM 03/18-05/24 SW NKTCH Morse, J Deadlines Book SPACE AVAILABLE CAHS 10B Culinary Fundamentals I 5.5
PREREQ: Admission to the Culinary Arts and Hospitality Studies degree program; ESL 160 or ENGL 93 or ENGL 95 or placement in ENGL 93; and; MATH E1 or MATH E3; or placement in MATH 40 and completion of or concurrent enrollment in: CAHS 10A All sections will charge a material fee of $75.00
37557 001 Lec MTWR 11:10-12:00PM 01/17-03/17 SW NKTCH Hodgson, M Deadlines Final Book SPACE AVAILABLE 37559 002 Lab MTWRF 06:30-10:45AM 01/17-03/17 SW NKTCH Hodgson, M Deadlines Book SPACE AVAILABLE 37558 003 Lec MTWR 11:10-12:00PM 03/18-05/24 SW NKTCH Hodgson, M Deadlines Final Book SPACE AVAILABLE 37560 004 Lab MTWRF 06:30-10:45AM 03/18-05/24 SW NKTCH Hodgson, M Deadlines Book SPACE AVAILABLE CAHS 10N Culinary Fundamentals 1 4.0
PREREQ: Admission to the Culinary Arts and Hospitality Studies degree program; ESL 160 or ENGL 93 or ENGL 95 or placement in ENGL 93 COREQ: CAHS 10NL ADVISE: MATH E1 or MATH E3 All sections will charge a material fee of $75.00 0 COREQ: CAHS 10N 0 All sections will charge a material fee of $75.00
37583 001 Lec MTWR 02:10-03:00PM SW A014 Ng, R Deadlines Book SPACE AVAILABLE CAHS 10NL Culinary Fundamentals 1 Lab 6.5 37584 001 Lab MTWR 03:10-08:00PM SH NKTCH Ng, R Deadlines Book SPACE AVAILABLE CAHS 20A Culinary Fund. II A 3.5
PREREQ: CAHS 10A and CAHS 10B or CAHS 10N and CAHS 10NL and Completion of or concurrent enrollment in: CAHS 20B and CAHS 20C All sections will charge a material fee of $75.00
37561 001 Lec MTWR 08:10-09:00AM 01/17-02/28 SH NKTCH Ogden, A Deadlines Final Book SPACE AVAILABLE 37564 002 Lab MTWRF 09:10-01:00PM 01/17-02/28 SH NKTCH Ogden, A Deadlines Book SPACE AVAILABLE 37562 003 Lec MTWR 08:10-09:00AM 03/01-04/12 SH NKTCH Ogden, A Deadlines Final Book SPACE AVAILABLE 37565 004 Lab MTWRF 09:10-01:00PM 03/01-04/12 SH NKTCH Ogden, A Deadlines Book SPACE AVAILABLE 37563 005 Lec MTWR 08:10-09:00AM 04/13-05/24 SH NKTCH Ogden, A Deadlines Final Book SPACE AVAILABLE 37566 006 Lab MTWRF 09:10-01:00PM 04/13-05/24 SH NKTCH Ogden, A Deadlines Book SPACE AVAILABLE CAHS 20B Culinary Fund. II B 3.5
PREREQ: CAHS 10A and CAHS 10B or CAHS 10N and CAHS 10NL and Completion of or concurrent enrollment in CAHS 20A; CAHS 20C All sections will charge a material fee of $75.00
37567 001 Lec MTWR 08:10-09:00AM 01/17-02/28 SH NKTCH Hammerich, K Deadlines Final Book SPACE AVAILABLE 37570 002 Lab MTWRF 09:10-01:00PM 01/17-02/28 SH NKTCH Hammerich, K Deadlines Book SPACE AVAILABLE 37568 003 Lec MTWR 08:10-09:00AM 03/01-04/12 SH NKTCH Hammerich, K Deadlines Final Book SPACE AVAILABLE 37571 004 Lab MTWRF 09:10-01:00PM 03/01-04/12 SH NKTCH Hammerich, K Deadlines Book SPACE AVAILABLE 37569 005 Lec MTWR 08:10-09:00AM 04/13-05/24 SH NKTCH Hammerich, K Deadlines Final Book SPACE AVAILABLE 37572 006 Lab MTWRF 09:10-01:00PM 04/13-05/24 SH NKTCH Hammerich, K Deadlines Book SPACE AVAILABLE CAHS 20C Culinary Fund. II C 3.5
PREREQ: CAHS 10A and CAHS 10B or CAHS 10N and CAHS 10NL and Completion of or concurrent enrollment in CAHS 20A; CAHS 20B All sections will charge a material fee of $75.00
37573 001 Lec MTWR 08:10-09:00AM 01/17-02/28 SH NKTCH Oakley, J Deadlines Final Book SPACE AVAILABLE 37576 002 Lab MTWRF 09:10-01:00PM 01/17-02/28 SH NKTCH Oakley, J Deadlines Book SPACE AVAILABLE 37574 003 Lec MTWR 08:10-09:00AM 03/01-04/12 SH NKTCH Oakley, J Deadlines Final Book SPACE AVAILABLE 37577 004 Lab MTWRF 09:10-01:00PM 03/01-04/12 SH NKTCH Oakley, J Deadlines Book SPACE AVAILABLE 37575 005 Lec MTWR 08:10-09:00AM 04/13-05/24 SH NKTCH Oakley, J Deadlines Final Book SPACE AVAILABLE 37578 006 Lab MTWRF 09:10-01:00PM 04/13-05/24 SH NKTCH Oakley, J Deadlines Book SPACE AVAILABLE CAHS 21 Meat Analysis 2.0
PREREQ.: ESL 160 or ENGL 93 or 95; or placement in ENGL 93 ADVISE: Completion/concurrent enrollment in CAHS 20
31550 001 Lec F 07:10-09:00AM SW A014 Ogden, A Deadlines Book SPACE AVAILABLE CAHS 30A Restaurant Operations 5.0
PREREQ: CAHS 20A; CAHS 20B; CAHS 20C and completion of or concurrent enrollment in: CAHS 30B All sections will charge a material fee of $75.00
37579 001 L/L MTWRF 10:10-02:00PM 01/17-03/17 SW APCR Johnson, C Deadlines Final Book SPACE AVAILABLE 37580 002 L/L MTWRF 10:10-02:00PM 03/18-05/24 SW APCR Johnson, C Deadlines Final Book SPACE AVAILABLE CAHS 30B Restaurant Operations 5.0
PREREQ: CAHS 20A and CAHS 20B and CAHS 20C and Completion of or concurrent enrollment in: CAHS 30A All sections will charge a material fee of $75.00
37581 001 L/L MTWRF 10:10-02:00PM 01/17-03/17 SH NKTCH Paratore, V Deadlines Final Book SPACE AVAILABLE 37582 002 L/L MTWRF 10:10-02:00PM 03/18-05/24 SH NKTCH Paratore, V Deadlines Final Book SPACE AVAILABLE CAHS 32 Hospitality Marketing 3.0
PREREQ.: ESL 160 or ENGL 93 or 95; or placement in ENGL 93
37210 001 Lec M 02:40-05:30PM SW A014 Rudd, J Deadlines Book SPACE AVAILABLE CAHS 33 Procurement and Costing 3.0
PREREQ.: ESL 160 or ENGL 93 or 95; or placement in ENGL 93
31552 001 Lec T 08:10-10:00AM SW U002 Haimes, B Deadlines Book SPACE AVAILABLE R 09:10-10:00AM SW U002 Haimes, B CAHS 34 Hospitality Law 3.0
PREREQ.: ESL 160 or ENGL 93 or 95; or placement in ENGL 93
31554 501 Lec M 04:30-07:20PM SW U002 Zandanel, D Deadlines Final Book SPACE AVAILABLE CAHS 40W Work Experience 5.0
PREREQ.: Evidence of passing a CA Food Safety Manager Certification exam administered by an accredited food protection manager certification organization (e.g. Servsafe or National Registry of Food Safety Professionals) per SB 602 & CA Health & Safety Code; And approval of CAHS work experience instructor/coordinator
31553 001 Exp W 10:10-11:00AM SW A014 Reinhertz, T Deadlines Book SPACE AVAILABLE HOURS ARR  Reinhertz, T CAHS 42 Hotel & Restaurant Accounting 3.0
PREREQ.: ESL 160 or ENGL 93 or 95; or placement in ENGL 93
38006 001 Lec M W 08:10-09:00AM SW U002 Marshall, R Deadlines Book SPACE AVAILABLE CAHS 43 Principles of Hotel Admn 3.0
PREREQ.: ESL 160 or ENGL 93 or 95; or placement in ENGL 93
37585 001 Lec T 09:10-11:00AM SW A014 Shea, L Deadlines Book SPACE AVAILABLE  Zeiger, M R 10:10-11:00AM  Shea, L  Zeiger, M CAHS 60H Global Cuisines: Italy 1.0
PREREQ.: Completion of or concurrent enrollment in CAHS 10 or 10Q or CSST 9661 or 9651
37586 001 Lec T 02:40-05:30PM 04/04-05/09 SW NKTCH Rudd, J Deadlines Final Book SPACE AVAILABLE CAHS 60J Global Cuisines: United States 1.0
PREREQ.: Completion of or concurrent enrollment in CAHS 10 or 10Q or CSST 9661 or 9651
37587 001 Lec T 02:40-05:30PM 01/31-03/07 SW NKTCH Rudd, J Deadlines Final Book SPACE AVAILABLE CAHS 60N Mousses: Cakes and Desserts 1.0
PREREQ.: Completion of or concurrent enrollment in CAHS 10 or 10Q or CSST 9661 or 9651
37588 001 Lec W 02:40-05:00PM 02/07-03/14 SW NKTCH Villavelazquez, L Deadlines Final Book SPACE AVAILABLE CAHS 100 Introduction to Hospitality 3.0
PREREQ: ESL 160 or ENGL 93 or 95; or placement in ENGL 93
37044 001 Lec T 12:10-02:00PM SW U158 Haimes, B Deadlines Book SPACE AVAILABLE R 12:10-01:00PM SW N012 Haimes, B 31558 002 Lec T 12:10-02:00PM SW U158 Zeiger, M Deadlines Book SPACE AVAILABLE R 12:10-01:00PM SW U002 Zeiger, M CAHS 205 Intro to Wine & Its Senso Eval 3.0
PREREQ.: ESL 160 or ENGL 93 or 95; or placement in ENGL 93
36611 501 Lec M 06:10-09:00PM SW APCR Haimes, B Deadlines Final Book SPACE AVAILABLE CAHS 208 Intro Event/Meeting Planning 4.0
PREREQ.: ESL 160 or ENGL 93 or 95; or placement in ENGL 93 ADVISE: CAHS 10 and 20 or industry experience
37589 001 L/L T 03:10-06:00PM SW APCR Haimes, B Deadlines Book SPACE AVAILABLE R 03:10-08:00PM  Haimes, B LBCS 96C Labr Rltns in Amer Workplace 3.0 35718 001 Lec M W F 01:10-02:00PM SW U002 Shields, W Deadlines Book SPACE AVAILABLE M B 51 Pub Hlth Microbio: Sanitation 2.0 30935 001 Lec F 11:10-01:00PM SW U002 Staff Deadlines Book NUTR 51 Nutrition and Culinary Arts 2.0 36403 001 Lec T R 01:10-02:00PM SW A014 Tran, T Deadlines Book SPACE AVAILABLE PSYC 26 Applied Psychology 3.0 36136 002 Lec M W F 01:10-02:00PM BATL U349 Day, T Deadlines Book SPACE AVAILABLE SUPV 231 Intro - Supervision/Management 3.0 35741 001 Lec T R 09:40-10:55AM MUB A260 Berston, S Deadlines Book SPACE AVAILABLE 35742 501 Lec M 05:40-08:30PM MUB A180 Rusali, M Deadlines Final Book SPACE AVAILABLE 35743 581 Lec T 06:00-08:50PM 88 4th St. U818 Rusali, M Deadlines Final Book SPACE AVAILABLE