CULINARY SERVICE SKILLS TRNG Spring 2016More Info & Table of Contents
SW 156 www.ccsf.edu/cahs/ 415-239-3152
 How To Read The Class Listing        DATES                                                                     ENROLLMENT
  CRN  SEQ TYPE DAYS    TIMES        BEG-END     ADDRESS or BLDG  ROOM  INSTRUCTOR                                STATUS

CSST 9650  Intro to Baking & Pastry                       0.0
ADVISE: ESLN 3600 or TRST 2321 or placement in ESLN 3700 or TRST 3331; and TRST 2421 or TRST 3421 All sections will charge a material fee of $75.00
45468 501 NCr MTWRF 06:10-12:00PM 88 4th St.  Riehle, E Book CSST 9651 Adv. Baking and Pastry 0.0
PREREQ.: CSST 9650 ADVISE: ESLN 3600 or TRST 2321 or placement in ESLN 3700 or TRST 3331; and TRST 2421 or TRST 3421 All sections will charge a material fee of $75.00
45469 501 NCr MTWRF 06:10-12:00PM 88 4th St.  Riehle, E Book CSST 9660 Food Technology and Dining 0.0
All sections will charge a material fee of $75.00
46128 381 NCr MTWRF 09:10-02:00PM 88 4th St. UDINE Ridgway, R Book MTWRF 02:10-03:00PM 88 4th St. UDINE Ridgway, R CSST 9661 Food Preparation and Dining 0.0
All sections will charge a material fee of $75.00
46129 381 NCr MTWRF 09:10-02:00PM 88 4th St. UKTCH Dellimore, R Book MTWRF 03:10-04:00PM 88 4th St. UKTCH Dellimore, R