CULINARY ARTS/HOSPITALITY MGMTFall 2017More Info & Table of Contents
SW 156 www.ccsf.edu/cahs/ 415-239-3152
 How To Read The Class Listing        DATES                                                                     ENROLLMENT
  CRN  SEQ TYPE DAYS    TIMES        BEG-END     ADDRESS or BLDG  ROOM  INSTRUCTOR                                STATUS

BIO  121   Sanitation Principles Practice                 2.0
ADVISE: ESL 140 or ENGL 91 or ENGL 86 or placement in ESL 150 or ENGL 95 or ENGL 93 or ENGL 88
77773 001 Lec F 02:10-04:00PM SW U002 Brown, J Deadlines Book CAHS 10A Culinary Fundamentals I 5.5
PREREQ: Admission to the Culinary Arts and Hospitality Studies degree program; ESL 160 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ENGL 96 or ENGL 88B; MATH E1 or MATH E3 or placement in MATH 40; Completion of or concurrent enrollment in: CAHS 10B All sections will charge a material fee of $75.00
77292 001 Lec MTWR 11:10-12:00PM 08/19-10/20 SW NKTCH Morse, J Deadlines Final Book 77388 002 Lab MTWRF 06:30-10:45AM 08/19-10/20 SW NKTCH Morse, J Deadlines Book 77372 003 Lec MTWR 11:10-12:00PM 10/23-12/22 SW NKTCH Morse, J Deadlines Final Book SPACE AVAILABLE 77389 004 Lab MTWRF 06:30-10:45AM 10/23-12/22 SW NKTCH Morse, J Deadlines Book SPACE AVAILABLE CAHS 10B Culinary Fundamentals I 5.5
PREREQ: Admission to the Culinary Arts and Hospitality Studies degree program; ESL 160 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ENGL 96 or ENGL 88B; MATH E1 or MATH E3 or placement in MATH 40; Completion of or concurrent enrollment in: CAHS 10A All sections will charge a material fee of $75.00
77293 001 Lec MTWR 11:10-12:00PM 08/19-10/20 SW NKTCH Fortkamp, H Deadlines Final Book 77390 002 Lab MTWRF 06:30-10:45AM 08/19-10/20 SW NKTCH Fortkamp, H Deadlines Book 77373 003 Lec MTWR 11:10-12:00PM 10/23-12/22 SW NKTCH Fortkamp, H Deadlines Final Book SPACE AVAILABLE 77391 004 Lab MTWRF 06:30-10:45AM 10/23-12/22 SW NKTCH Fortkamp, H Deadlines Book SPACE AVAILABLE CAHS 10N Culinary Fundamentals 1 4.0
PREREQ: Admission to the Culinary Arts and Hospitality Studies degree program; ESL 160 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ENGL 96 or ENGL 88B COREQ: CAHS 10NL ADVISE: MATH E1 or MATH E3 All sections will charge a material fee of $75.00 0 COREQ: CAHS 10N 0 All sections will charge a material fee of $75.00
77294 001 Lec MTWR 02:10-03:00PM SW A014 Ng, R Deadlines Book SPACE AVAILABLE NUTR 52 Introduction to Nutrition 3.0 76108 002 Lec T R 01:10-02:30PM SCIE A300 Siekmann, J Deadlines Book SPACE AVAILABLE CAHS 10NL Culinary Fundamentals 1 Lab 6.5 77291 001 Lab MTWR 03:10-08:00PM SH NKTCH Ng, R Deadlines Book SPACE AVAILABLE CAHS 20A Culinary Fund. II A 3.5
PREREQ: CAHS 10A and CAHS 10B or CAHS 10N and CAHS 10NL and Completion of or concurrent enrollment in: CAHS 20B and CAHS 20C All sections will charge a material fee of $75.00
77295 001 Lec MTWR 08:10-09:00AM 08/19-09/26 SH NKTCH Ogden, A Deadlines Final Book 77392 002 Lab MTWRF 09:10-01:00PM 08/19-09/26 SH NKTCH Ogden, A Deadlines Book 77888 003 Lec MTWR 08:10-09:00AM 09/27-11/03 SW NKTCH Ogden, A Deadlines Final Book SPACE AVAILABLE 77889 004 Lab MTWRF 09:10-01:00PM 09/27-11/03 SW NKTCH Ogden, A Deadlines Book SPACE AVAILABLE 77377 005 Lec MTWR 08:10-09:00AM 11/06-12/14 SH NKTCH Ogden, A Deadlines Final Book SPACE AVAILABLE 77394 006 Lab MTWRF 09:10-01:00PM 11/06-12/14 SH NKTCH Ogden, A Deadlines Book SPACE AVAILABLE CAHS 20B Culinary Fund. II B 3.5
PREREQ: CAHS 10A and CAHS 10B or CAHS 10N and CAHS 10NL and Completion of or concurrent enrollment in CAHS 20A; CAHS 20C All sections will charge a material fee of $75.00
77296 001 Lec MTWR 08:10-09:00AM 08/19-09/26 SW NKTCH Hammerich, K Deadlines Final Book 77395 002 Lab MTWRF 09:10-01:00PM 08/19-09/26 SW NKTCH Hammerich, K Deadlines Book 77378 003 Lec MTWR 08:10-09:00AM 09/27-11/03 SW NKTCH Hammerich, K Deadlines Final Book SPACE AVAILABLE 77396 004 Lab MTWRF 09:10-01:00PM 09/27-11/03 SW NKTCH Hammerich, K Deadlines Book SPACE AVAILABLE 77890 005 Lec MTWR 08:10-09:00AM 11/06-12/14 SW NKTCH Hammerich, K Deadlines Final Book SPACE AVAILABLE 77891 006 Lab MTWRF 09:10-01:00PM 11/06-12/14 SW NKTCH Hammerich, K Deadlines Book SPACE AVAILABLE CAHS 20C Culinary Fund. II C 3.5
PREREQ: CAHS 10A and CAHS 10B or CAHS 10N and CAHS 10NL and Completion of or concurrent enrollment in CAHS 20A; CAHS 20B All sections will charge a material fee of $75.00
77892 001 Lec MTWR 08:10-09:00AM 08/19-09/26 SW NKTCH Oakley, J Deadlines Final Book 77893 002 Lab MTWRF 09:10-01:00PM 08/19-09/26 SW NKTCH Oakley, J Deadlines Book 77380 003 Lec MTWR 08:10-09:00AM 09/27-11/03 SW NKTCH Oakley, J Deadlines Final Book SPACE AVAILABLE 77399 004 Lab MTWRF 09:10-01:00PM 09/27-11/03 SW NKTCH Oakley, J Deadlines Book SPACE AVAILABLE 77381 005 Lec MTWR 08:10-09:00AM 11/06-12/14 SW NKTCH Oakley, J Deadlines Final Book SPACE AVAILABLE 77400 006 Lab MTWRF 09:10-01:00PM 11/06-12/14 SW NKTCH Oakley, J Deadlines Book SPACE AVAILABLE CAHS 21 Meat Analysis 2.0
PREREQ.: ESL 160 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ENGL 96 or ENGL 88B ADVISE: Completion of or concurrent enrollment in: CAHS 20A and CAHS 20B and CAHS 20C
70429 001 Lec F 07:10-09:00AM SW A014 Ogden, A Deadlines Book SPACE AVAILABLE CAHS 30A Restaurant Operations 5.0
PREREQ: CAHS 20A; CAHS 20B; CAHS 20C and completion of or concurrent enrollment in: CAHS 30B All sections will charge a material fee of $75.00
77298 001 L/L MTWRF 10:10-02:00PM 08/19-10/20 SW APCR Johnson, C Deadlines Final Book 77374 002 L/L MTWRF 10:10-02:00PM 10/23-12/22 SW APCR Johnson, C Deadlines Final Book SPACE AVAILABLE CAHS 30B Restaurant Operations 5.0
PREREQ: CAHS 20A and CAHS 20B and CAHS 20C and Completion of or concurrent enrollment in: CAHS 30A All sections will charge a material fee of $75.00
77299 001 L/L MTWRF 10:10-02:00PM 08/19-10/20 SH NKTCH Paratore, V Deadlines Final Book 77375 002 L/L MTWRF 10:10-02:00PM 10/23-12/22 SH NKTCH Paratore, V Deadlines Final Book SPACE AVAILABLE CAHS 33 Procurement and Costing 3.0
PREREQ.: ENGL 95 or ENGL 93 or ENGL 88 or ENGL 88A or ESL 160 or placement in ENGL 96 or ENGL 88B and MATH E1 or MATH E3 or placement in MATH 40 or higher
71423 001 Lec T 08:10-10:00AM SW U002 Haimes, B Deadlines Book SPACE AVAILABLE R 09:10-10:00AM SW U002 Haimes, B CAHS 35 Hotel Front Office Operations 3.0
PREREQ.: ESL 160 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ENGL 96 or ENGL 88B
70005 561 L/L SAT 09:10-02:00PM 808 Kearny Street A1203 Higgins, K Deadlines Final Book SPACE AVAILABLE
This class will be held at the Chinatown/North Beach Campus, room 1203.
CAHS 40W Work Experience 5.0
PREREQ.: Evidence of passing a CA Food Safety Manager Certification exam administered by an accredited food protection manager certification organization (e.g. Servsafe or National Registry of Food Safety Professionals) per SB 602 & CA Health & Safety Code; And approval of CAHS work experience instructor/coordinator
70430 831 Onl HOURS ARR  Reinhertz, T Deadlines Book SPACE AVAILABLE HOURS ARR SW U002 Reinhertz, T
CAHS 40W Sec 831 -Work Experience is an online class with 5 required meetings on-campus 8/23, 9/6, 10/4, 11/1, and 12/6/17 from 10:10-11 a.m. in Staler Wing 002. This class requires 240 hours of fieldwork. For course details students must check instructor's website at https://sites.google.com/a/mail.ccsf.edu/tannis-reinhertz/?pli=1. For more information about online courses, go to www.ccsf.edu/distedings.
CAHS 42 Hotel & Restaurant Accounting 3.0
PREREQ.: ESL 160 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ENGL 96 or ENGL 88B
70431 001 Lec M 02:10-05:00PM SW U002 Marshall, R Deadlines Book SPACE AVAILABLE CAHS 60A Sous Vide Cooking 1.0
PREREQ.: ESL 150 or ENGL 91 or ENGL 86 or placement in ESL 160 or ENGL 88; CAHS 10 or CAHS 10Q or (CAHS 10A and CAHS 10B) or (CAHS 10N and CAHS 10NL) or CAHS 20
77714 001 Lec T 02:40-05:30PM 08/29-10/03 SW NKTCH Morse, J Deadlines Final Book CAHS 60G Global Cuisines: France 1.0
PREREQ.: ESL 140 or placement in ESL 150 or higher or completion of English 90 or 91 and/or placement into English 92 or higher and CAHS 10 or CAHS 10Q or (CAHS 10A and CAHS 10B) or (CAHS 10N and CAHS 10NL) and CAHS 20
77716 001 Lec T 02:40-05:30PM 10/25-11/29 SW NKTCH Rudd, J Deadlines Final Book MAY BE AVAIL. CAHS 60P Plated Desserts: Presentations 1.0
PREREQ.: ESL 150 or ENGL 91 or ENGL 86 or placement in ESL 160 or ENGL 88; CAHS 10 or CAHS 10Q or (CAHS 10A and CAHS 10B) or CAHS 10N and CAHS 10NL)
77778 001 Lec T 02:40-05:30PM 10/10-11/14 SH NKTCH Villavelazquez, L Deadlines Final Book SPACE AVAILABLE CAHS 100 Introduction to Hospitality 3.0
PREREQ: ESL 160 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ENGL 96 or ENGL 88B
72447 001 Lec T 12:10-02:00PM SW U002 Haimes, B Deadlines Book MAY BE AVAIL. R 12:10-01:00PM SW U002 Haimes, B 77903 831 Onl T 12:10-02:00PM 08/22-12/19 SW A014 Zeiger, M Deadlines Book HOURS ARR 08/22-12/19  Staff
CAHS 100-Sec 831 is an online class with required meetings on campus: 12:10-2pm on 8/22, 9/5, 9/19. 9/21, 10/10, and 10/24/17. For course details, students must check instructor's website. For more information about online courses, go to www.ccsf.edu/distedings.
CAHS 205 Intro to Wine & Its Senso Eval 3.0
PREREQ.: ESL 160 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ENGL 96 or ENGL 88B
77779 001 Lec W 06:10-09:00PM SW APCR Haimes, B Deadlines Final Book CAHS 246 Special Occasion Cooking 3.0 77717 001 L/L M 05:40-09:30PM 808 Kearny Street  KTCH Rudd, J Deadlines Final Book LBCS 96C Labr Rltns in Amer Workplace 3.0 72074 001 Lec M W F 01:10-02:00PM SW U002 Shields, W Deadlines Book SPACE AVAILABLE PSYC 26 Applied Psychology 3.0 77111 001 Lec M W F 01:10-02:00PM ARTX U181 Day, T Deadlines Book 77112 002 Lec M 01:10-04:00PM ARTX U266 Marshall, D Deadlines Book SPACE AVAILABLE SUPV 231 Intro - Supervision/Management 3.0 72834 001 Lec M W F 09:10-10:00AM SW U002 Johnson, C Deadlines Book MAY BE AVAIL.
This section has a hospitality industry focus.
71332 581 Lec M 06:00-08:50PM 88 4th St. U818 Berston, S Deadlines Final Book SPACE AVAILABLE