CULINARY ARTS/HOSPITALITY MGMTFall 2016More Info & Table of Contents
SW 156 www.ccsf.edu/cahs/ 415-239-3152
 How To Read The Class Listing        DATES                                                                     ENROLLMENT
  CRN  SEQ TYPE DAYS    TIMES        BEG-END     ADDRESS or BLDG  ROOM  INSTRUCTOR                                STATUS

CAHS  10A  Culinary Fundamentals I                        5.5
PREREQ: Admission to the Culinary Arts and Hospitality Studies degree program; ESL 160 or ENGL 93 or ENGL 95 or placement in ENGL 93; MATH E1 or MATH E3 or placement in MATH 40 and Completion of or concurrent enrollment in: CAHS 10B All sections will charge a material fee of $75.00
77292 001 Lec MTWR 11:10-12:00PM 08/12-10/12 SW NKTCH Morse, J Deadlines Final Book 77388 002 Lab MTWRF 06:30-10:45AM 08/12-10/12 SW NKTCH Morse, J Deadlines Book 77372 003 Lec MTWR 11:10-12:00PM 10/13-12/16 SW NKTCH Morse, J Deadlines Final Book 77389 004 Lab MTWRF 06:30-10:45AM 10/13-12/16 SW NKTCH Morse, J Deadlines Book CAHS 10B Culinary Fundamentals I 5.5
PREREQ: Admission to the Culinary Arts and Hospitality Studies degree program; ESL 160 or ENGL 93 or ENGL 95 or placement in ENGL 93; and; MATH E1 or MATH E3; or placement in MATH 40 and completion of or concurrent enrollment in: CAHS 10A All sections will charge a material fee of $75.00
77293 001 Lec MTWR 11:10-12:00PM 08/12-10/12 SW NKTCH Hodgson, M Deadlines Final Book 77390 002 Lab MTWRF 06:30-10:45AM 08/12-10/12 SW NKTCH Hodgson, M Deadlines Book 77373 003 Lec MTWR 11:10-12:00PM 10/13-12/16 SW NKTCH Hodgson, M Deadlines Final Book 77391 004 Lab MTWRF 06:30-10:45AM 10/13-12/16 SW NKTCH Hodgson, M Deadlines Book CAHS 10N Culinary Fundamentals 1 4.0
PREREQ: Admission to the Culinary Arts and Hospitality Studies degree program; ESL 160 or ENGL 93 or ENGL 95 or placement in ENGL 93 COREQ: CAHS 10NL ADVISE: MATH E1 or MATH E3 All sections will charge a material fee of $75.00 0 COREQ: CAHS 10N 0 All sections will charge a material fee of $75.00
77294 001 Lec MTWR 02:10-03:00PM SW A014 Ng, R Deadlines Final Book PSYC 26 Applied Psychology 3.0 77111 001 Lec M W F 01:10-02:00PM ARTX U181 Day, T Deadlines Final Book 77112 002 Lec M 01:10-04:00PM ARTX U266 Marshall, D Deadlines Final Book CAHS 10NL Culinary Fundamentals 1 Lab 6.5 77291 001 Lab MTWR 03:10-08:00PM SH NKTCH Ng, R Deadlines Book CAHS 20A Culinary Fund. II A 3.5
PREREQ: CAHS 10A and CAHS 10B or CAHS 10N and CAHS 10NL and Completion of or concurrent enrollment in: CAHS 20B and CAHS 20C All sections will charge a material fee of $75.00
77295 001 Lec MTWR 08:10-09:00AM 08/12-09/21 SH NKTCH Ogden, A Deadlines Final Book 77392 002 Lab MTWRF 09:10-01:00PM 08/12-09/21 SH NKTCH Ogden, A Deadlines Book 77376 003 Lec MTWR 08:10-09:00AM 09/22-11/02 SH NKTCH Ogden, A Deadlines Final Book 77393 004 Lab MTWRF 09:10-01:00PM 09/22-11/02 SH NKTCH Ogden, A Deadlines Book 77377 005 Lec MTWR 08:10-09:00AM 11/03-12/16 SH NKTCH Ogden, A Deadlines Final Book 77394 006 Lab MTWRF 09:10-01:00PM 11/03-12/16 SH NKTCH Ogden, A Deadlines Book CAHS 20B Culinary Fund. II B 3.5
PREREQ: CAHS 10A and CAHS 10B or CAHS 10N and CAHS 10NL and Completion of or concurrent enrollment in CAHS 20A; CAHS 20C All sections will charge a material fee of $75.00
77296 001 Lec MTWR 08:10-09:00AM 08/12-09/21 SW NKTCH Oakley, J Deadlines Final Book 77395 002 Lab MTWRF 09:10-01:00PM 08/12-09/21 SW NKTCH Oakley, J Deadlines Book 77378 003 Lec MTWR 08:10-09:00AM 09/22-11/02 SW NKTCH Oakley, J Deadlines Final Book 77396 004 Lab MTWRF 09:10-01:00PM 09/22-11/02 SW NKTCH Oakley, J Deadlines Book 77379 005 Lec MTWR 08:10-09:00AM 11/03-12/16 SW NKTCH Oakley, J Deadlines Final Book 77397 006 Lab MTWRF 09:10-01:00PM 11/03-12/16 SW NKTCH Oakley, J Deadlines Book CAHS 20C Culinary Fund. II C 3.5
PREREQ: CAHS 10A and CAHS 10B or CAHS 10N and CAHS 10NL and Completion of or concurrent enrollment in CAHS 20A; CAHS 20B All sections will charge a material fee of $75.00
77297 001 Lec MTWR 08:10-09:00AM 08/12-09/21 SW NKTCH Rudd, J Deadlines Final Book 77398 002 Lab MTWRF 09:10-01:00PM 08/12-09/21 SW NKTCH Rudd, J Deadlines Book 77380 003 Lec MTWR 08:10-09:00AM 09/22-11/02 SW NKTCH Rudd, J Deadlines Final Book 77399 004 Lab MTWRF 09:10-01:00PM 09/22-11/02 SW NKTCH Rudd, J Deadlines Book 77381 005 Lec MTWR 08:10-09:00AM 11/03-12/16 SW NKTCH Rudd, J Deadlines Final Book 77400 006 Lab MTWRF 09:10-01:00PM 11/03-12/16 SW NKTCH Rudd, J Deadlines Book CAHS 21 Meat Analysis 2.0
PREREQ.: ESL 160 or ENGL 93 or 95; or placement in ENGL 93 ADVISE: Completion/concurrent enrollment in CAHS 20
70429 001 Lec F 07:10-09:00AM SW A014 Ogden, A Deadlines Final Book CAHS 30A Restaurant Operations 5.0
PREREQ: CAHS 20A; CAHS 20B; CAHS 20C and completion of or concurrent enrollment in: CAHS 30B All sections will charge a material fee of $75.00
77298 001 L/L MTWRF 10:10-02:00PM 08/12-10/12 SW APCR Johnson, C Deadlines Final Book 77374 002 L/L MTWRF 10:10-02:00PM 10/13-12/16 SW APCR Johnson, C Deadlines Final Book CAHS 30B Restaurant Operations 5.0
PREREQ: CAHS 20A and CAHS 20B and CAHS 20C and Completion of or concurrent enrollment in: CAHS 30A All sections will charge a material fee of $75.00
77299 001 L/L MTWRF 10:10-02:00PM 08/12-10/12 SH NKTCH Paratore, V Deadlines Final Book 77375 002 L/L MTWRF 10:10-02:00PM 10/13-12/16 SH NKTCH Paratore, V Deadlines Final Book CAHS 33 Procurement and Costing 3.0
PREREQ.: ESL 160 or ENGL 93 or 95; or placement in ENGL 93
71423 001 Lec T 08:10-10:00AM SW U002 Haimes, B Deadlines Final Book R 09:10-10:00AM SW U002 Haimes, B CAHS 35 Hotel Front Office Operations 3.0
PREREQ.: ESL 160 or ENGL 93 or 95; or placement in ENGL 93
70005 561 L/L SAT 09:10-02:00PM 808 Kearny Street A1203 Higgins, K Deadlines Final Book
This class will be held at the Chinatown Northbeach Campus, room 1203.
CAHS 40W Work Experience 5.0
PREREQ.: Evidence of passing a CA Food Safety Manager Certification exam administered by an accredited food protection manager certification organization (e.g. Servsafe or National Registry of Food Safety Professionals) per SB 602 & CA Health & Safety Code; And approval of CAHS work experience instructor/coordinator
70430 001 Exp W 10:10-11:00AM SW A014 Shea, L Deadlines Book HOURS ARR  Shea, L CAHS 42 Hotel & Restaurant Accounting 3.0
PREREQ.: ESL 160 or ENGL 93 or 95; or placement in ENGL 93
70431 001 Lec M W F 08:10-09:00AM SW U002 Marshall, R Deadlines Final Book CAHS 60B Classic & Modern Sauces 1.0
PREREQ.: Completion of or concurrent enrollment in CAHS 10 or 10Q or CSST 9661 or 9651
76759 001 Lec W 02:10-05:00PM 08/24-09/28 SW NKTCH Morse, J Deadlines Final Book CAHS 60D Pantry and Cold Kitchen 1.0
PREREQ.: Completion of or concurrent enrollment in CAHS 10 or 10Q or CSST 9661 or 9651
77081 001 Lec W 02:10-05:00PM 10/05-11/09 SW NKTCH Rudd, J Deadlines Final Book CAHS 60F Carving 1.0
PREREQ.: Completion of or concurrent enrollment in CAHS 10 or 10Q or CSST 9661 or 9651
77229 001 Lec T 02:10-05:00PM 11/01-12/06 SW NKTCH Oakley, J Deadlines Final Book CAHS 60L Adv Pastry Doughs, Batters 1.0
PREREQ.: Completion of or concurrent enrollment in CAHS 10 or 10Q or CSST 9661 or 9651
77082 001 Lec R 02:10-05:00PM 09/01-10/06 SH NKTCH Hodgson, M Deadlines Final Book CAHS 60P Plated Desserts: Presentations 1.0
PREREQ.: Completion of or concurrent enrollment in CAHS 10 or 10Q or CSST 9661 or 9651
76763 001 Lec T 02:10-05:00PM 10/25-11/29 SW NKTCH Villavelazquez, L Deadlines Final Book CAHS 100 Introduction to Hospitality 3.0
PREREQ: ESL 160 or ENGL 93 or 95; or placement in ENGL 93
72447 001 Lec T 12:10-02:00PM SW U002 Haimes, B Deadlines Final Book R 12:10-01:00PM SW U002 Haimes, B 77454 002 Lec T 12:10-02:00PM 08/30-12/16 SW A014 Zeiger, M Deadlines Final Book R 12:10-01:25PM 08/30-12/16 SW A014 Zeiger, M CAHS 208 Intro Event/Meeting Planning 4.0
PREREQ.: ESL 160 or ENGL 93 or 95; or placement in ENGL 93 ADVISE: CAHS 10 and 20 or industry experience
72583 381 L/L T 03:10-06:00PM SW APCR Haimes, B Deadlines Final Book R 03:40-08:30PM SW APCR Haimes, B
Students not in CAHS program may take class with persmission of the instructor.
CAHS 209 Food Business Entrepreneurship 3.0
PREREQ.: ESL 160 or ENGL 93 or 95; or placement in ENGL 93
76764 001 Lec W 06:10-09:00PM SW U158 Felkner, T Deadlines Final Book CAHS 222 Beverage Management 3.0 74341 001 Lec M 06:10-09:00PM SW APCR Paratore, V Deadlines Final Book CAHS 247 Food and Culture 2.0 77083 001 L/L W 06:10-10:00PM SW U002 Muller-Moseley, C Deadlines Final Book LBCS 96C Labr Rltns in Amer Workplace 3.0 72074 001 Lec M W F 01:10-02:00PM SW U002 Shields, W Deadlines Book NUTR 51 Nutrition and Culinary Arts 2.0 70253 001 Lec T R 01:10-02:00PM SCIE A300 Tran, T Deadlines Final Book
This class is intended for students enrolled in the culinary arts and hospitality management programs.
SUPV 231 Intro - Supervision/Management 3.0 72834 001 Lec M W F 09:10-10:00AM SW U002 Johnson, C Deadlines Final Book
This section has a hospitality industry focus.
72979 501 Lec M 06:10-09:00PM MUB A170 Chenard, S Deadlines Final Book 71332 581 Lec T 06:00-08:50PM 88 4th St. U818 Haeg, F Deadlines Final Book