ESLV 3814 ESL for Chinese Cooking
85 hrs
ADVISE: Completion of ESLN 3300 (Beginning High 3)
Verbal communication skills for the job. English terminology for cooking utensils, supplies, common tasks, and safety in restaurants specializing in Chinese cuisine.

After successful completion of this course, students will be able to:

Find more details on this course in its official Course Outline of Record