CSST 9661 Food Preparation and DiningServices-Section II
510 hrs
ADVISE: ESLN 3600 or TRST 2322 or placement in ESLN 3700 or TRST 3331; TRST 2421 or ; placement in TRST 3421
This is the second course of a two semester sequence leading to a certificate in Food Technology and Dining services. The course provides students with the basic skills required for entry-level work in professional kitchens. The curriculum includes intensive hands-on training providing food for the Educated Palate Restaurant demonstrations readings and lectures on a variety of culinary topics.
All sections will charge a material fee of $75.00

After successful completion of this course, students will be able to:

Find more details on this course in its official Course Outline of Record