CSST 9661 Food Preparation and Dining Services-Section II
Field trips
510 hrs
Noncredit
PREREQ: CSST 9660
ADVISE: ESLN 3600 or TRST 2322 or placement in ESLN 3700 or TRST 3331; TRST 2421 or ; placement in TRST 3421
This is the second course of a two semester sequence leading to a certificate in Food Technology and Dining Services. The course provides students with the basic skills required for entry-level work in professional kitchens. The curriculum includes intensive hands-on training providing food for the Educated Palate Restaurant, demonstrations, readings and lectures on a variety of culinary topics.
All sections will charge a material fee of $75.00