CSST 9661 Food Preparation and Dining Services-Section II
This is the second course of a two semester sequence leading to a certificate in Food Technology and Dining Services. The course provides students with the basic skills required for entry-level work in professional kitchens. The curriculum includes intensive hands-on training providing food for the Educated Palate Restaurant, demonstrations, readings and lectures on a variety of culinary topics.
All sections will charge a material fee of $75.00