CSST 9660 Food Technology and Dining Services-Section I
Field trips
510 hrs
ADVISE: ESLN 3600 or TRST 2322 or placement in ESLN 3700 or TRST 3331; TRST 2421 or placement in TRST 3421
This is the first course of a two semester sequence focusing on dining room operations which provides students with the basic skills required for entry-level work in professional restaurant service and operations. A key component of the course is intensive hands-on training in the Educated Palate restaurant.
All sections will charge a material fee of $75.00

After successful completion of this course, students will be able to:

Find more details on this course in its official Course Outline of Record