CAHS 60O Wedding Cakes (1)
Lec-1
Credit, Degree Applicable
PREREQ.: CAHS 10 or 10Q; or completion of CSST 9661 or CSST 9651.
Lecture and demonstration on wedding cake production including pricing, sizing, design considerations, techniques for assembly, and delivery. Preparation and use of sponge cakes, fillings, buttercreams, fondant, royal icing, decorations, and dummy cakes. Includes discussion on the history of wedding cakes.
CSU