CAHS 60N Mousses: Cake and Desserts (1)
Lec-17.5
Credit, Degree Applicable
PREREQ.: ESL 150 or ENGL 91 or ENGL 86 or placement in ESL 160 or ENGL 88; CAHS 10 or CAHS 10Q or (CAHS 10A and CAHS 10B) or (CAHS 10N and CAHS 10NL)
Lecture and demonstration on the production process for creating mousse-based desserts and "entremet" cakes.
CSU
Offered Fall semesters

After successful completion of this course, students will be able to:

Find more details on this course in its official Course Outline of Record