CAHS 60N Mousses: Cake and Desserts (1)
Lec-17.5
Credit, Degree Applicable
PREREQ.: Completion of or concurrent enrollment in CAHS 10 or 10Q or CSST 9661 or 9651
Lecture and demonstration on the production process for creating mousse-based desserts and "entremet" cakes.
CSU
Offered Fall semesters

After successful completion of this course, students will be able to:

Find more details on this course in its official Course Outline of Record