CAHS 60N Mousses: Cake and Desserts (1)
Credit, Degree Applicable
PREREQ.: Completion of or concurrent enrollment in CAHS 10
or 10Q or CSST 9661
Lecture and demonstration on the production process for creating mousse-based desserts and "entremet" cakes.
Offered Fall semesters
After successful completion of this course, students will be able to:
- Outcome 1: Practice proper food safety and sanitation.
- Outcome 2: Properly and safely use tools and equipment employed in a professional pastry shop setting.
- Outcome 3: Discuss the trends in mousse cakes and desserts
- Outcome 4: Demonstrate techniques and produce a variety of individual mousse-based desserts and cakes.