CAHS 60J Global Cuisines: United States (1)
Credit, Degree Applicable
PREREQ.: Completion of or concurrent enrollment in CAHS 10 or 10Q or CSST 9661 or 9651
An advanced culinary course including lecture and demonstration of the history, techniques, ingredients, and current trends of United States cuisine.
Offered Fall semesters

After successful completion of this course, students will be able to:

Find more details on this course in its official Course Outline of Record