CAHS 60F Principles of Food Carving (1)
Credit, Degree Applicable
PREREQ.: (CAHS 10A and CAHS 10B) or (CAHS 10N and CAHS 10NL); Completion of or concurrent enrollment in: (CAHS 20A or CAHS 20B or CAHS 20C)
Lecture and demonstration of the basic techniques for carving showpieces from fruit, tallow, and ice.
Offered on occasion

After successful completion of this course, students will be able to:

Find more details on this course in its official Course Outline of Record