CAHS 60E Charcuterie, Forcemeats, and Pates (1)
Lec-17.5
Credit, Degree Applicable
PREREQ.: ESL 150 or ENGL 91 or ENGL 86 or placement in ESL 160 or ENGL 88; CAHS 10 or CAHS 10Q or (CAHS 10A and CAHS 10B) or (CAHS 10N and CAHS 10NL) or CAHS 20
Lecture and demonstration of the history, trends, and techniques of charcuterie, forcemeats, and pates.
CSU
Offered on occasion

After successful completion of this course, students will be able to:

Find more details on this course in its official Course Outline of Record