CAHS 60E Charcuterie, Forcemeats, and Pates (1)
Lec-17.5
Credit, Degree Applicable
PREREQ.: Completion of or concurrent enrollment in CAHS 10 or 10Q or CSST 9661 or 9651
Lecture and demonstration of the history, trends, and techniques of charcuterie, forcemeats, and pates.
CSU
Offered on occasion

After successful completion of this course, students will be able to:

Find more details on this course in its official Course Outline of Record