CAHS 60E Charcuterie, Forcemeats, and Pates (1)
Lec-1
Credit, Degree Applicable
PREREQ.: Completion of or concurrent enrollment in CAHS 10 or 10Q or CSST 9661 or 9651
Lecture and demonstration of the history, trends, and techniques of charcuterie, forcemeats, and pates.
CSU