CAHS 60D Advanced Pantry/Cold Kitchen Preparations (1)
Lec-17.5
Credit, Degree Applicable
PREREQ.: (CAHS 10A and CAHS 10B) or (CAHS 10N and CAHS 10NL); Completion of or concurrent enrollment in: CAHS 20A or CAHS 20B or CAHS 20C
Advanced techniques used in the pantry/cold kitchen including: salads, cold soups, sandwiches, pickles, appetizers and hors d'oeuvres.
CSU
Offered on occasion

After successful completion of this course, students will be able to:

Find more details on this course in its official Course Outline of Record