CAHS 60C Molecular Gastronomy (1)
Credit, Degree Applicable
Lecture and demonstration of the history, trends, and techniques of molecular gastronomy.
Offered Spring semesters
After successful completion of this course, students will be able to:
- Outcome 1: Practice proper food safety and sanitation.
- Outcome 2: Properly and safely use knives, tools, and equipment, both classic and modern.
- Outcome 3: Discuss the history, trends, and application of molecular gastronomy.
- Outcome 4: Demonstrate an understanding of the techniques and chemicals used in molecular gastronomy.