CAHS 60B Classic & Modern Sauces (1)
Lec-17.5
Credit, Degree Applicable
PREREQ.: CAHS 10 or CAHS 10Q or (CAHS 10A and CAHS 10B) or (CAHS 10N and CAHS 10NL) or CAHS 20
Lecture and demonstration of the history, trends, and techniques of classic and modern sauce-making.
CSU
Offered Fall semesters

After successful completion of this course, students will be able to:

Find more details on this course in its official Course Outline of Record