CAHS 60A Sous Vide Cooking (1)
Credit, Degree Applicable
PREREQ.: (CAHS 10A and CAHS 10B) or (CAHS 10N and CAHS 10NL); Completion of or concurrent enrollment in: CAHS 20A or CAHS 20B or CAHS 20C
Lecture and demonstration of the history, trends, and applications of sous vide cooking.
Offered Spring semesters

After successful completion of this course, students will be able to:

Find more details on this course in its official Course Outline of Record