CAHS 60 Selected Topics in Culinary Arts (1-3)
Lec-1, 2, 3
Credit, Degree Applicable
PREREQ.: Completion of or concurrent enollment in CAHS 10 or 10Q or completion of CSST 9661 or 9651; ESL 150 or ENGL 92 or placement in ESL 160 or ENGL 93
In-depth investigation of selected topics in the culinary field. Current innovations and trends in the culinary field; expansion of subjects covered in introductory courses and exploration of new topics.