CAHS 53 Selected Topics in the Hospitality Industry (3)
Lec-3, field trips
Credit, Degree Applicable
P/NP Available
PREREQ.: ESL 140 or ENGL 91 or placement in ESL 150 or ENGL 92
Investigation in-depth of selected topics in the hospitality industry. Current issues and innovations; expansion of subjects covered in introductory courses and exploration of new topics.