CAHS 44 Supervisory Development (3)
Credit, Degree Applicable
PREREQ.: ESL 150 or ENGL 92 or placement in ESL 160 or ENGL 93
A practical approach to the understanding of supervision and management. The role of the supervisor/manager within the organization and the greater community. Principles of supervision, correction and improvement; conflict and co-operation; communication, responsibilities of the labor management team within the organization and the community. Case studies of personnel and general human relations problems in the hospitality industry.