CAHS 43 Principles of Hotel Administration (3)
Credit, Degree Applicable
PREREQ.: ESL 160 or ENGL 93 or 95; or placement in ENGL 93
This course is a comprehensive survey of the hotel industry and its operations. Topics include such as corporate structures, departmental responsibilities, hotel services and staff, decision-making, and industry trends. The course also describes the management administration concepts, principles and hotel operations as a major industry.

After successful completion of this course, students will be able to:

Find more details on this course in its official Course Outline of Record