CAHS 43 Principles of Hotel Administration (3)
Credit, Degree Applicable
PREREQ.: ESL 140 or ENGL 91 or placement in ESL 150 or ENGL 92
The physical aspects of hotel operations, including development, classification, and organization. Procedures for emergencies, check cashing, use of credit cards, and collection of accounts receivable. Protection of hotel property against damage and theft by guests. Fundamentals of taxes, leases, and insurance as they apply to the hotel and restaurant industry.