CAHS 42 Hotel and Restaurant Accounting (3)
Credit, Degree Applicable
PREREQ.: ESL 160 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ENGL 96 or ENGL 88B
An overview of hotel and restaurant accounting; emphasis on understanding what "the numbers" mean and how to apply them in making decisions in the operation of a hotel or restaurant.

After successful completion of this course, students will be able to:

Find more details on this course in its official Course Outline of Record