CAHS 42 Hotel and Restaurant Accounting (3)
Credit, Degree Applicable
PREREQ.: ESL 150 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ESL 160 or ENGL 96 or ENGL 88B
An overview of hotel and restaurant accounting; emphasis on understanding what "the numbers" mean and how to apply them in making decisions in the operation of a hotel or restaurant.

After successful completion of this course, students will be able to:

Find more details on this course in its official Course Outline of Record