CAHS 40W Work Experience (5)
Credit, Degree Applicable
PREREQ.: Evidence of passing a CA Food Safety Manager Certification exam administered by an accredited food protection manager certification organization (e.g. Servsafe or National Registry of Food Safety Professionals) per SB 602 & CA Health & Safety Code; And approval of CAHS work experience instructor/coordinator
Off campus laboratory training in hotels, restaurants and other allied areas. This course is designed to provide practical experience in the branch of the industry to which the student shows to be best adapted or in which the student desires additional training beyond that given in prior classes.
After successful completion of this course, students will be able to:
- Outcome 1: Demonstrate the skills and knowledge required by the host employer.
- Outcome 2: Discuss and demonstrate the required skills, expectations and opportunities of employment in the hospitality industry.
- Outcome 3: Use the e-Portfolio tool to document the knowledge and skills attained and needed in the hospitality industry to find employment.