CAHS 30 Restaurant Operations (10)
Lec-87.5, Lab-262.5, field trips
Credit, Degree Applicable
PREREQ.: CAHS 20; ESL 160 or ENGL 93 or 95; placement in ENGL 93
This course focuses on front-of-house operation such as food and beverage service, management, equipment/technologies and customer service for restaurants, cafeterias and quick service business models. A key component of the course is intensive hands-on training in the three college food service outlets: The cafeteria, quick service outlet and fine dining restaurant.
All sections will charge a material fee of $75.00

After successful completion of this course, students will be able to:

Find more details on this course in its official Course Outline of Record