CAHS 246 Special Occasion Cooking (3)
Lec-35, Lab-52.5
Credit, Degree Applicable
Special occasion menu planning and preparation including principles and procedures involved in food selection, preparation, storage and use of specialized cooking equipment. Students prepare and serve complete menus for special occasions, ethnic, family celebrations and holidays. Wine and food pairings, specialty plating, table decoration and garnishing also included.
Offered Spring semesters

After successful completion of this course, students will be able to:

Find more details on this course in its official Course Outline of Record