CAHS 244 Foods and Fitness (3)
Lec-52.5, Lab-17.5, field trips
Credit, Degree Applicable
P/NP Available
Survey of nutrient needs in different stages of the life, including food and meal patterns appropriate for specialized dietary needs, current controversies surrounding common health problems and dietary interrelationships. Analysis of weight control dietary regimes and nutritional assessment of food intake for optimum health.
Offered Fall semesters

After successful completion of this course, students will be able to:

Find more details on this course in its official Course Outline of Record