CAHS 244 Foods and Fitness (3)
Lec-52.5, Lab-17.5, field trips
Credit, Degree Applicable
P/NP Available
Survey of nutrient needs in different stages of the life, including food and meal patterns appropriate for specialized dietary needs, current controversies surrounding common health problems and dietary interrelationships. Analysis of weight control dietary regimes and nutritional assessment of food intake for optimum health.
Offered Fall semesters