CAHS 222 Beverage Management (3)
Lec-52.5, field trips
Credit, Degree Applicable
P/NP Available
This course covers the basics of beverage management for hotels, restaurants, and bars. Topics covered will include alcoholic and non-alcoholic beverage production methods and proper service, creation of beverage lists, costing, bar design and equipment, hiring, management, and the fundamentals of mixology.
Offered Fall semesters

After successful completion of this course, students will be able to:

Find more details on this course in its official Course Outline of Record