CAHS 209 Food Business Entrepreneurship (3)
Lec-52.5, field trips
Credit, Degree Applicable
PREREQ.: ESL 160 or ENGL 93 or ENGL 95 or ENGL 88 or ENGL 88A or placement in ENGL 96 or ENGL 88B
Through lectures and industry guest speakers this class explores the fundamentals of what it takes to start a food business such as truck, pop up or restaurant. Topics covered include components of a business plan, lease or purchase negotiations, design and build out of a space, staffing, permits and licenses, how to plan for profitability and more.
CSU
Offered Fall semesters

After successful completion of this course, students will be able to:

Find more details on this course in its official Course Outline of Record