CAHS 209 Food Business Entrepreneurship (3)
Lec-52.5, field trips
Credit, Degree Applicable
Through lectures and industry guest speakers this class explores the fundamentals of what it takes to start a food business such as truck, pop up or restaurant. Topics covered include components of a business plan, lease or purchase negotiations, design and build out of a space, staffing, permits and licenses, how to plan for profitability and more.
Offered Fall semesters