CAHS 208 Catering and Events (4)
Lec-3, lab-5, field trips
Credit, Degree Applicable
P/NP Available
PREREQ.: ESL 150 or ENGL 92 or placement in ESL 160 or ENGL 93
ADVISE: CAHS 10 and 20 or industry experience
Aspects of on-premise and off-premise catering. Includes five, unique catered events planned, prepared and staffed by students, such as banquets, barbecues, movable feasts, coffee breaks, dinner theater, theme parties, and tea parties.
CSU