CAHS 207 Techniques of Healthy Cooking (3)
Lec-3
Credit, Degree Applicable
PREREQ.: ESL 140 or ENGL 91 or placement in ESL 150 or ENGL 92
ADVISE: CAHS 10 and 20, or industry experience
Special attention paid to health problems associated with the "typical" American diet, the various food guide pyramids, comparing and contrasting cultural diets, moderate daily guidelines, and the search for an optimal diet.
CSU
Intended for CAHS degree-candidate students and culinary professionals.